Vanilla Creamsicle Frosting Source: Kara Lind, Kara's Cupcakes

•	1 tsp. Culinary Traditions™ Orange Zest,  thawed
•	1/2 cup powdered sugar, sifted
•	1 cup unsalted butter
•	1/2 tsp. salt
•	1 tsp. milk
Method:
1.	Use a basic vanilla cake recipe to prepare cupcakes.
2.	To prepare frosting, whip butter on medium speed until blended.
3.	Add powdered sugar in 2 parts, continue to whip on low speed until combined.
4.	Add Orange Zest, vanilla and milk. Resume blending the frosting.
5.	Beat for 4 minutes until well combined.
6.	Fill a piping bag with round tip. Frost cupcakes by gently putting pressure on piping bag.