Dark & Stormy Night
Servings:  1 drink
Dana M. Bruner, The Perfect Purée

• ½ oz. simple syrup
• 1 oz. Culinary Traditions™ Cherry, thawed
• 1/8 oz. Culinary Traditions™ Key Lime Concentrate, thawed
• 1 oz. Cognac
• Dash of bitters

Method:
1.  Add all ingredients into a cocktail shaker with ice.
2.  Shake contents vigorously and strain into a martini glass.

Yuzu Martini
Servings: 1 drink
Adam Seger, Mixologist

• 2 oz. Premium Citrus Vodka
• 2 oz. Beverage Artistry® Yuzu Luxe Sour, thawed

Method:

1. Combine all ingredients into a cocktail shaker filled with ice.
2. Shake vigorously and pour into a chilled martini glass with a maraschino cherry in the bottom of the glass.

Tea-Ray-Me
Servings: 1 drink
Zach Friedlander, Relax Lounge-Chicago, IL

• 1 ½ oz. Finlandia Mandarin Vodka®     
• ¾ oz. St-Germain®     
• ¼ oz. Pama® (Pomegranate Liqueur)    
• 2 oz. Culinary Traditions™ White Peach,  thawed     
• Cardamom & Sugar, for rim

Method:

1. Combine all ingredients (except rimmer) into a cocktail shaker filled with ice.
2. Shake and strain into a prepared glass and serve.

Divine
Servings: 1 drink
Dana M. Bruner, The Perfect Purée

• 2 oz. Beverage Artistry®  El Corazon, thawed
• 1 ½ oz. Woodford Reserve®
• ½ lemon, juiced
• 1 oz. simple syrup

Method:

1. Add all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a cocktail glass.
3. Serve.

East Meets West
Servings: 1 drink
Adam Seger, Mixologist

• 1 ½  oz. Beverage Artistry® Passion Colada, thawed
• ¾ oz. Beverage Artistry® Yuzu Luxe Sour, thawed
• 1 tsp. Ginger zest
• Kaffir Lime

Method:

1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously and pour into a chilled glass.
3. Serve.