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Winners of Art of Flavor Recipe Competition AnnouncedThe Perfect Purée of Napa Valley announced today the winners of the national Art of Flavor Recipe Competition. The contest was open to culinary professionals across the United States, with the call for entries featured in Food Arts Magazine. Original recipes for pastry or savory dishes had to feature one of the following Perfect Purée Culinary Traditions flavors: Carmelized Pineapple Concentrate, Mandarin/Tangerine Concentrate, Red Mixed Berry Puree, Citrus Sensation Concentrate or Fruit of the Cocoa Puree. Winners were chosen by a panel of judges from Napa Valley, representing national and local media. Pierce Carson and Sasha Paulsen of the Napa Valley Register and Dana Pellegrini of Food Arts Magazine/M. Shanken Communications. Cash awards range from $125 - $500 Savory Category
Pastry Category
Delicious Valentine's Day RecipesFrom "The Passion Añejo" to "A Bitter Heart", Cocktail GoGo features our most delicious Valentine's Day recipes. View the recipes >> The Wandering Eater Reviews Passion Fruit and Meyer LemonThe Wandering Eater reviews our Passion Fruit concentrate and shares her tasty tropical recipe, Tapioca Passion Fruit Coconut Parfaits. Read the review >> Texas Kitchen Reviews Tamarind, Prickly Pear and Carmelized PineappleRachel Higgs covers our Tamarind, Prickly Pear and Carmelized Pineapple on her blog, Texas Kitchen. Read the review >> White Peach Puree Featured at Italian Cocktail SeminarThe Museum of American Cocktail hosts an Italian Cocktail seminar and features our White Peach Puree as the perfect ingredient for Bellinis. Read the about the event >> Red Pepper Puree featured on Leslie Loves Veggies BlogLeslie Loves Veggies gives a detailed review of our Roasted Red Pepper Puree. Perfect Purée is a key ingredient for Holiday party planning!Fête à fête features the recipe for a perfect Holiday treat, Lemon-Cherry Ice Cream. View the recipe >> Warm Up With Holiday CocktailsNightclub & Bar features our Pear Noel recipe in their Holiday Cocktails line-up. Listen to The Perfect Purée’s Dana Bruner on Cocktails for Everyone on Voice of America!
Perfect Purée of Napa Valley and Charbay Distillery Announce the Winner of Their First Wine Country Cocktail CompetitionOn October 18th, The Perfect Purée of Napa Valley and Charbay Distillery hosted their first Wine Country Cocktail Competition at Farmstead Restaurant in St. Helena, California. Read about the winning cocktails >> [PDF]. Night Club & Bar also covers the event >> Top Halloween 2010 Cocktail: Scary Cherry BrewNoche Latina features our Scary Cherry Brew as a festive cocktail choice for your Halloween party. View the recipe >> Serving Mocktails is a Great Way to be a Responsible HostExaminer.com shares 7 tips for being a responsible host and features mocktail recipe, Key Limeade, as a delicious non-alcohol option for your guests. Read the article >> Celebrate National Punch Day with a Perfect Purée Punch Cocktail!National Punch day is September 20th! Food & Beverage Magazine Online spotlights Perfect Purée recipes, Cherry Cinnamon Punch, Grandma's Secret Punch, and Bali Punch! View the recipes >> The Perfect Purée Featured in Cheers MagazineCheck us out in the new July/August issue of Cheers Magazine on pg. 14, pg. 39 and online in Extending the Season My Luscious Temple Blog: Food and Wine Tasting in Napa for a Great CauseThis August, The Perfect Purée joined Share Our Strength's effort to end childhood hunger. Check out My Luscious Temple's review of the Napa Valley event >>. Celebrate National Rum Day with a Perfect Purée & Rum Cocktail!National Rum Day is August 16th! Our tasty Perfect Purée & Rum recipe, Freaky Tiki, is featured at Night Club & Bar's list of Rum recipes! Culinary blog, Supreme Plate, also showcases Rum cocktails featuring our flavors! |
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