Prickly Pear
The allure of this exotic fruit is magical, yet dangerous! Its mystique comes from its naturally vibrant fuchsia color of its pulp. But beware - being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste that adds a unique flavor to cocktail and dessert recipes. 

Each jar is the equivalent of nearly 4 Prickly Pears.



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Prickly Pear Sorbet

    • 1 1/2 cups Culinary Traditions™ Prickly Pear,  thawed
    • 2 oz. lime juice
    • 2 oz. orange juice
    • 1 oz. dark rum

Method:
1. Combine all ingredients and mix well.
2. Freeze mixture in an ice cream maker according to the manufacturer's instructions.