Media Contacts
Deborah Kwan, DKPR
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Michele Lex, Director of Marketing, TPPNV
800.556.3707 ext. 130 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NAPA, California – July 2009 – Since 1988, The Perfect Purée of Napa Valley’s premium fruit and vegetable purees have been an essential ingredient for the country’s top chefs, pastry chefs and beverage professionals.  The Perfect Purée is pleased to introduce Beverage Artistry® beverage bases, high quality fruit bases that consistently deliver the fresh flavors of perfectly ripened fruit and peak color of harvest.  The bases are specifically formulated as the perfect flavor foundation for beverages including cocktails, smoothies, flavored iced teas and lemonades, shakes and more. 

Beverage Artistry® bases join the Beverage Artistry® premium blends which were introduced in April 2009.  Beverage Artistry® capitalizes on the current trends in the beverage world, enabling even the most discerning beverage artist to exceed the limits of their palate imagination.   

Beverage Artistry® single flavor base flavors:

Banana, Guava, Lemon, Mango, Passon Fruit, Peach, Raspberry, Strawberry

Beverage Artistry® bases are available for foodservice, packed frozen, 32 fluid ounce (quart) gable top units, six units per case.  Product can be stored frozen for up to two years.  Keeps refrigerated for 14-21 days at 36-40 degrees F. once thawed.  The Perfect Purée of Napa Valley Beverage Artistry® is distributed in the U.S., Canada, and Mexico.     

For more information and recipes, go to:  www.perfectpuree.com. 

About The Perfect Purée of Napa Valley

The Perfect Purée of Napa Valley is the leading U.S. producer of premium fruit and vegetable purees. The company sells primarily to the Foodservice industry for high end restaurants, bars, hotels and casinos.  Since 1988, The Perfect Purée, through its Culinary Traditions™ line, has introduced more than thirty exceptional flavors, ranging from the staple raspberry, strawberry and banana to the exotic lychee, passion fruit and pink guava. All purees and concentrates are natural and contain no artificial additives, preservatives or colorings.  The fruits are harvested at the peak of season, pureed and packed frozen to maintain the ultimate in fresh flavor and color.

 At the end of 2008, The Perfect Purée launched eight flavors into specialty retail markets in Northern California.

In April 2009, The Perfect Puree introduced Beverage Artistry®, a line of premium beverage blends developed for bar professionals.  This unique frozen line consists of unparalleled flavor profiles and freshness, resulting in the perfect beverage.  The blends are versatile and pair well with Spirits, Champagne, wine or as a non-alcoholic offering.

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