Apricot

With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.




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Featured Recipe

Chipotle Apricot Margarita

Yield: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Cazadores Tequila Reposado
    • 1 oz. The Perfect Purée Chipotle Sour,  thawed
    • 1 oz. The Perfect Purée Apricot Puree,  thawed
    • 1/2 oz. fresh lime juice
    • 1/2 oz. simple syrup
    • 2 dashes Fee Brothers Chocolate Bitters
    • chipotle salt (for rim)

Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and pour over fresh ice into a glass rimmed with chipotle salt. Serve.

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  • Apricot
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