With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

Spring in Amsterdam

Serving size: 1 Drink
Source: Jonathan Pogash
    • 1 oz. Bols Genever
    • 1 oz. The Perfect Purée Apricot Puree,  thawed
    • 1/4 oz. fresh lime juice
    • 1 tsp. maple syrup
    • ground cinnamon for garnish

1. Combine all ingredients except garnish into a cocktail shaker with ice and shake. Strain over new ice into a rocks glass. Garnish with ground cinnamon. Serve.

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