With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe


Serving size: 1 drink
    • 1/8 oz. The Perfect Purée Key Lime Concentrate,  thawed
    • 12 mint leaves
    • 1/2 oz. simple syrup
    • 1 oz. Leblon Cachaça®
    • 1 1/2 oz. The Perfect Purée Apricot,  thawed
    • 1 oz. tonic

1. Combine Key Lime Concentrate, mint leaves and simply syrup then muddle in a cocktail shaker.
2. Add Cachaca, Apricot puree and cubed ice and shake vigoroursly for 6 seconds.
3. Pour entire mixture in a high ball glass.
4. Top with tonic.
5. Garnish with a lime wedge and mint sprig and serve.

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