With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

Honey Runner

Serving size: 1 Drink
Source: Austin Thompson, Cuvee
    • 2 oz. Charbay Tahitian Rum
    • 1/4 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/4 oz. The Perfect Purée Apricot Puree,  thawed
    • 1/4 oz. chamomile tea
    • 1/4 oz. honey simple syrup
    • honey crystal rimmer

1. Apply honey crystal to rim of martini glass and set aside. Combine remaining ingredients into a Boston Shaker with ice. Shake and strain into martini glass. Serve.

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