With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

Apricot Sorbet

Source: Pastry Chef Mary Cech, Pastry Chef Instructor, Culinary Institute of America at Greystone, St. Helena, California, USA
    • 1 quart The Perfect Purée Apricot,  thawed
    • 16 oz. simple syrup ( 1:1 sugar to water)
    • 4 oz. water

1. Blend all ingredients and process in ice cream machine until frozen.

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