With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe


Yield: 1 drink
Source: Amy Witz, Sommelier of Hyatt Regency, Chicago, IL
    • 1 1/4 oz. North Shore Vodka
    • 1 oz. Pure Snow Nigori Sake
    • 2 oz. The Perfect Purée Apricot Puree,  thawed
    • 1/4 oz. fresh squeezed orange juice
    • dash of fresh lime and lemon juices
    • 3 dashes of orange bitters
    • orange slice (for garnish)

1. Combine vodka, sake, Apricot Puree and juices into a shaker with ice. Shake and strain into a martini glass. Add 3 dashes of orange bitters and one orange slice for garnish. Serve.


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