Apricot

With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.


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Featured Recipe

Apricot Glaze

Preparation time: 10 minutes
    • 8 oz. Culinary Traditions™ Apricot,  thawed
    • 1 cup granulated sugar
    • 4 oz. light corn syrup

Method:
1. In a saucepot stir together the Apricot puree, sugar, and corn syrup.
2. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; strain mixture.

Serving Suggestion:
Use this glaze over the top of a fruit tart, on individual tarts or chocolate desserts, or drizzle over a chocolate torte, a sundae, or a fresh strawberry, peach, or apricot pie.
Flavor Twists:
In place of Apricot, try any of our other fruit flavors to add an incredible variety of glazes to your repertoire!
  • Cherry
  • Blackberry
  • Strawberry
  • Coconut
  • Red Raspberry
  • Lychee
  • Prickly Pear
  • Lemon Zest
  • Pomegranate
  • Orange
  • Blood Orange
  • Black Currant
  • Mango
  • Tamarind
  • Roasted Red Pepper
  • Passion Fruit
  • Blueberry
  • Green Apple
  • Pink Guava
  • Apricot
  • Papaya
  • Banana
  • Key Lime
  • White Peach
  • Kiwi
  • Pear
  • Meyer Lemon