With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

Apricot Lulu

Serving size: 1 Drink
    • 2 oz. The Perfect Purée Apricot,  thawed
    • 2 oz. water
    • 3 tbsp. The Perfect Purée Coconut,  thawed
    • 1 tbsp. frozen lemonade concentrate
    • 1 tbsp. superfine sugar
    • 1/2 to 1 cup crushed ice
    • Garnishes: fresh mint, orange slice

1. Place all ingredients except garnishes in blender; process until frothy and ice is finely crushed.
2. Pour into a tall glass; garnish as desired.

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