Apricot

With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

Lemonade Fruit Smoothie

Serving size: 1 Drink

•	5 oz. lemonade
•	2 oz. Culinary Traditions™ White Peach, thawed
	or Culinary Traditions™ Mango,
	or Culinary Traditions™ Red Raspberry,
	or Culinary Traditions™ Strawberry,
	or Culinary Traditions™ Blackberry,
	or Culinary Traditions™ Apricot,
	or Culinary Traditions™ Banana,
•	2 scoops Vanilla or peach ice cream
•	Garnishes: Peach or fruit slices, whole strawberry

Method:
1.	Place all ingredients except garnishes in blender; process until frothy and well-blended.
2.	Pour into a 12 oz. glass; garnish as desired.

Variation:
	Peach-Melba Smoothie: Prepare as above, except use 1 ounce The Perfect Puree White Peach and 1 ounce The Perfect Purée Red Raspberry in place of the 2 ounces purée of a single flavor.

Apricot

Featured Recipe

Recipe List:

Apricot