With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.

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Featured Recipe

The Nacional

Serving size: 1 Drink
Source: Andrew Pollard, Wirtz Beverage Nevada
    • 1 1/2 oz. Ron Zacapa 23 Year Old Rum
    • 1 oz. Domaine de Canton Ginger liqueur
    • 1/2 oz. The Perfect Purée Apricot Puree,  thawed
    • 1 oz. Fresh lime juice
    • 1/2 oz. Simple syrup
    • 2 dashes Angostura Aromatic Bitters
    • Mint sprig

1. Combine all ingredients into a mixing glass with ice, shake and strain over fresh ice. Garnish and serve.

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