Apricot

With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We’ve provided easy recipes for delicious desserts, cocktails, beverages, and sauces – perfect for entertaining or creating family favorites.


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Featured Recipe

Lemonade Fruit Smoothie

Serving size: 1 Drink
    • 5 oz. lemonade
    • 2 oz. The Perfect Purée White Peach,  thawed
         or  The Perfect Purée Mango, 
         or  The Perfect Purée Red Raspberry, 
         or  The Perfect Purée Strawberry, 
         or  The Perfect Purée Blackberry, 
         or  The Perfect Purée Apricot, 
         or  The Perfect Purée Banana, 
    • 2 scoops Vanilla or peach ice cream
    • Garnishes: Peach or fruit slices, whole strawberry

Method:
1. Place all ingredients except garnishes in blender; process until frothy and well-blended.
2. Pour into a 12 oz. glass; garnish as desired.

Variation:
Peach-Melba Smoothie: Prepare as above, except use 1 ounce The Perfect Puree White Peach and 1 ounce The Perfect Purée Red Raspberry in place of the 2 ounces purée of a single flavor.
  • Pink Guava
  • Orange
  • Blood Orange
  • Blueberry
  • Coconut
  • White Peach
  • Lemon Zest
  • Cherry
  • Pomegranate
  • Strawberry
  • Lychee
  • Prickly Pear
  • Meyer Lemon
  • Papaya
  • Mango
  • Red Raspberry
  • Pear
  • Passion Fruit
  • Key Lime
  • Kiwi
  • Roasted Red Pepper
  • Black Currant
  • Tamarind
  • Apricot
  • Green Apple
  • Blackberry
  • Banana