Bar chef inspiration for a passion fruit, blood orange and pomegranate mélange
The interplay of these 3 concentrates give rise to bold, intense flavor as rich and deep as its red color.  El Corazon was refined exclusively for The Perfect Purée by Adam Seger, Mixologist, Nacional 27/Chicago. It is inspired by his celebrated signature cocktail of the same name.

A luxurious sour blend inspired by Asia’s exotic citrus fruit – Yuzu
This blend has an aromatic botanical flavor from lemongrass and Kaffir lime which complements the tartness of the Yuzu juice.  Yuzu is on the of the hottest flavor trends in food and beverage today. Use in place of sour mix in your favorite recipes for an aromatic crisp balance that is unprecedented with other sours. Elevates any margarita to the next level.

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights. Passion Colada is a unique new blend that capitalizes on a classic favorite. This blend also lends itself well for a non-alcoholic option – just serve over ice!

A premium homage to the classic Cuban cocktail
This refreshing spearmint and lime blend provides an easy, no muddle solution to make tasty mojitos.  The fresh lime and mint mix save time behind a busy bar.  This blend can be dressed up with your favorite fruit addition for a seasonal twist on the classic cocktail.

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days. Pairs well with many red wine options including Merlot, Pinot Noir, Zinfandel and red blends.