Banana

Bananas are a food staple all over the world. Our delicious Banana puree,  a true blond that will not brown, makes entertaining a breeze. Capturing the true taste of a ripe, sweet banana, our seedless puree is a full-flavored beauty! You’re sure to enjoy the easy recipes here for cocktails, mocktails, and smoothies, not to mention the desserts and sauces!


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Featured Recipe

Banana and Ginger Sauce

Servings: 12 
Serving size: 2 oz.
    • 3 cups heavy cream
    • 1 cup Culinary Traditions™ Banana,  thawed
    • 3 oz. Culinary Traditions™ Ginger,  thawed

Method:
1. In a heavy bottom stainless steel pot simmer the heavy cream until reduced by half.
2. Stir in the Banana and Ginger puree.
3. Chill.
4. Strain the sauce if you desire a smooth texture.

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