Banana

Bananas are a food staple all over the world. Our delicious Banana puree,  a true blond that will not brown, makes entertaining a breeze. Capturing the true taste of a ripe, sweet banana, our seedless puree is a full-flavored beauty! You’re sure to enjoy the easy recipes here for cocktails, mocktails, and smoothies, not to mention the desserts and sauces!


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Featured Recipe

Banana Sorbet

Yield: 92 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • 47 oz. water
    • 3 1/2 oz. glucose powder
    • 11 1/2 oz. granulated sugar
    • 0.1 oz. stabilizer
    • 30 oz. Culinary Traditions™ Banana,  thawed

Method:
1. Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2. Add Banana puree and run in an ice cream machine according to manufacturer's instructions.

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