Banana

Featured Recipe

Banana Rum Sauce Servings: 8 Serving size: 2

•	1/2 cup packed light brown sugar
•	4 tbsp. unsalted butter
•	2 oz. rum
•	4 oz. The Perfect Purée Banana,  thawed
Method:
1.	In a saucepot combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat.
2.	Simmer mixture for 2 to 3 minutes. Stir in the Banana puree and cream. Remove from heat.
3.	Strain through a sieve and serve.
Serving Suggestion:
	Use this topping over bread pudding, sautéed fruit such as peaches or pears, over ice cream or sundaes, on pound cake, dessert waffles and crepes.
Flavor Twists:
	Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana puree.