Black Currant Toddy

Serving size: 1 drink
Source: Dale Degroff
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    • 1 1/2 oz. Hendrick's Gin®
    • 1/4 oz. John D. Taylor's Velvet Falernum®
    • 1/2 oz. honey syrup (2:1 ratio)
    • 3/4 oz. fresh squeezed lemon juice
    • 3/4 oz. cold tea (Earl Gray or green)
    • 1 tsp. The Perfect Purée Black Currant,  thawed
    • Flamed orange peel, for garnish
    • Spiral orange peel, for garnish