Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


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Featured Recipe

Wai'tiki Martini

Servings: 1 drink
Source: Patrick Henry
    • 1 1/4 oz. rum
    • 1 oz. Culinary Traditions™ Ginger,  thawed
    • 1/2 oz. Culinary Traditions™ Black Currant,  thawed
    • 1 oz. sweet & sour mix

Method:
1. Combine all ingredients with ice into a cocktail shaker.
2. Shake vigorously for 6 seconds.
3. Strain into a martini glass and garnish with lemon twist.

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