Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

The Crimson

Yield: 1 Drink
Source: Chrysti Kehr, The Front Room Bar & Lounge, Santa Rosa, CA
    • 2 oz. Charbay Raspberry Vodka
    • 1 1/2 oz. The Perfect Purée of Napa Valley Yuzu Luxe Sour,  thawed
    • 1 tsp. The Perfect Purée of Napa Valley Black Currant Purée,  thawed
    • basil with Meyer Lemon juice
    • sea salt

Method:
1. Combine ingredients into a mixing glass. Muddle basil with Meyer Lemon juice then add ice. Shake with a Boston Shaker and strain into serving glass. Serve.

  • Apricot
  • Roasted Red Pepper
  • Orange
  • Blueberry
  • Blood Orange
  • White Peach
  • Pear
  • Passion Fruit
  • Prickly Pear
  • Meyer Lemon
  • Key Lime
  • Cherry
  • Green Apple
  • Blackberry
  • Pink Guava
  • Coconut
  • Papaya
  • Lemon Zest
  • Mango
  • Black Currant
  • Pomegranate
  • Lychee
  • Tamarind
  • Banana
  • Red Raspberry
  • Kiwi
  • Strawberry