Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


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Featured Recipe

Black Currant Sorbet

Servings: 8 25 - 30
Serving size: 2 oz.
    • 1 cup sugar
    • 2 1/2 cups water
    • 3 cups The Perfect Purée Black Currant,  thawed
    • 1/3 cup Creme de Cassis Liquor
    • 1 tbsp. lemon juice

Method:
1. Combine the sugar and water in a stainless steel pot and bring up to a boil, remove from heat, cool.
2. Stir in the Black Currant puree, cassis liquor and lemon juice.
3. Freeze mixture in a ice cream/sorbet machine.
4. Transfer to a storage container with a lid and freeze overnight.
5. Serve.

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