Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


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Featured Recipe

Black Currant Ice Cream

Servings: 8 
Serving size: 1 cup
Preparation time: 40 minutes
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 16 oz. Culinary Traditions™ Black Currant,  thawed
    • 2 cups granulated sugar

Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Black Currant puree, and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer's directions.

Serving Suggestion:
This richly flavored ice cream is heavenly topped with fresh boysenberries or raspberries.
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