Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.

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Featured Recipe

The Crimson

Yield: 1 Drink
Source: Chrysti Kehr, The Front Room Bar & Lounge, Santa Rosa, CA
    • 2 oz. Charbay Raspberry Vodka
    • 1 1/2 oz. The Perfect Purée of Napa Valley Yuzu Luxe Sour,  thawed
    • 1 tsp. The Perfect Purée of Napa Valley Black Currant Purée,  thawed
    • basil with Meyer Lemon juice
    • sea salt

1. Combine ingredients into a mixing glass. Muddle basil with Meyer Lemon juice then add ice. Shake with a Boston Shaker and strain into serving glass. Serve.

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