Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


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Featured Recipe

Black Currant Paloma

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Cazadores Blanco tequila
    • 2 oz. The Perfect Purée Black Currant Puree,  thawed
    • 1/2 oz. agave nectar
    • 1/2 oz. fresh lime juice
    • Squirt or grapefruit soda
    • black currant (for garnish)
    • slice of jalapeño (for garnish)

Method:
1. Combine ingredients, except Squirt, into a mixing glass with ice. Shake and strain into a salt-rimmed Collins glass with fresh ice. Top with Squirt or any grapefruit soda. Garnish with a black currant and slice of jalapeño.

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