Black Currant

A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.


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Featured Recipe

Winter Black Currant Paloma

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Corzo Silver
    • 1 oz. The Perfect Purée Black Currant Puree,  thawed
    • 1/8 barspoon The Perfect Purée Ginger Puree,  thawed
    • 1/3 oz. agave nectar
    • 1/2 oz. Squirt
    • 1/2 oz. Lime juice
    • pinch of salt
    • lime wheel for garnish

Method:
1. In a mixing glass add Black Currant puree, Corzo, agave nectar, lime juice and pinch of salt. Shake and serve in a salt-rimmed Collins glass, top with Squirt. Garnish with a lime wheel.

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