With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the 'Cabernet' of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma. Use one of our easy recipes, or work it in with your own favorites.

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Featured Recipe

The Spring Picnic

Serving size: 1 drink
Source: Nicole, Rubbie and Aileen, Students of Jonathan Pogash Cocktail Lab
    • 1 oz. G'Vine Nouaison gin
    • 1/2 oz Triple Sec
    • 3/4 oz The Perfect Purée Blackberry puree,  thawed
    • 1/2 oz fresh lemon juice
    • 1 dash orange bitters
    • 8 mint leaves (muddle and garnish)

1. Muddle the mint in the bottom of a mixing glass. Add remaining ingredients with ice and shake well. Strain into an ice-filled rocks glass and garnish with fresh mint.

  • Blackberry
  • Blueberry
  • Banana
  • Tamarind
  • Apricot
  • Strawberry
  • Coconut
  • Pear
  • Red Raspberry
  • Kiwi
  • Mango
  • Orange
  • Black Currant
  • Cherry
  • Green Apple
  • Roasted Red Pepper
  • Meyer Lemon
  • Passion Fruit
  • Pink Guava
  • White Peach
  • Lychee
  • Key Lime
  • Pomegranate
  • Papaya
  • Lemon Zest
  • Blood Orange
  • Prickly Pear