Blackberry

With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the 'Cabernet' of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma. Use one of our easy recipes, or work it in with your own favorites.


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Featured Recipe

Blackberry Ice Cream

Servings: 8 
Serving size: 1 cup
Preparation time: 40 minutes
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 2 cups granulated sugar
    • 16 oz. The Perfect Purée Blackberry,  thawed

Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Blackberry puree, and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer's directions.

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