Blackberry

With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the 'Cabernet' of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma. Use one of our easy recipes, or work it in with your own favorites.


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Featured Recipe

Blackberry Ginger Chutney

Yield: 40 portions
    • 1 tbsp. pickling spice
    • 6 black peppercorns, cracked
    • 1/2 tsp. kosher salt
    • 1 cup cabernet/red wine vinegar
    • 1 cup dark brown sugar
    • 1 cup jumbo yellow onion, diced finely
    • 1 tbsp. garlic, chopped
    • 1/2 cup ginger, diced finely
    • 2 pints The Perfect Purée Blackberry,  thawed

Method:
1. Place pickling spice and black peppercorns and salt in a cheesecloth, and tie into a sachet.
2. Combine vinegar, sugar, onions, garlic, ginger, pickling spice/pepper sachet in a saucepot and bring to a boil. Reduce to simmer and cook until the onions are clear. Add in the Blackberry puree and continue simmering the mixture until it is reduced to a loosely thickened mixture.
3. Cool, then remove and discard sachet. Store refrigerated.

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