With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the 'Cabernet' of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma. Use one of our easy recipes, or work it in with your own favorites.

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Featured Recipe

Blackberry Pate de Fruit

    • 1 jar The Perfect Purée Blackberry Puree,  thawed
    • 4 1/5 oz. sugar
    • 1 oz. pectin
    • 10 oz. apple juice
    • pinch of salt
    • 1/2 tsp. Saigon cinnamon
    • 35 oz. sugar
    • 6 oz. corn syrup
    • 13/20 oz. citric acid

1. Add Blackberry Puree, apple juice, cinnamon and salt.
2. Bring to a low boil add first amount of sugar, pectin and citric acid.
3. Bring to another boil and add second sugar and corn syrup.
4. Cook to 233 degrees.
5. Pour into mold, once cooled toss in ultra fine bakers’ sugar.
6. You can add some citric acid to the sugar mixture if you would like a punch of sourness.

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