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Black Shadow |
| | 1 1/2 oz. bulleit bourbon |
| | 3/4 oz. raspberry liqueur |
| | 1 1/2 oz. The Perfect Purée Blackberry, thawed |
| | 1 oz. aloha lemon juice |
| | 1 oz. sweet & sour mix |
| | 1/2 oz. simple syrup |
| Method: | |
| 1. | Shake all ingredients with ice and strain into a chilled glass. |