Blood Orange Concentrate

Made from 100% blood oranges, this classic Sicilian fruit ingredient offers a rich deep orange-red color and citrus flavor base perfect for cocktails, vinaigrettes and gourmet desserts. It provides an aromatic, intense citrus flavor without diluting a recipe.

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Featured Recipe

Sauteed Snapper with Blood Orange Carrot Broth

Yield: 8 appetizer portions
Source: Susan Walter, Chef

Orange Zest Snapper:
    • 2 lbs. snapper, cut crosswise into 4 oz. portions
    • 2 tbsp. canola oil
    • 4 tbsp. The Perfect Purée Orange Zest,  thawed
    • salt and pepper to taste

1. Season snapper with salt and pepper and brush with Orange Zest
2. Pan fry in canola oil.

Blood Orange Carrot Broth:
    • 1 tbsp. canola oil
    • 1/2 small yellow onion, diced
    • 3 cloves garlic, minced
    • 2 1/4 cups carrot juice
    • 1/2 cup water
    • 1/4 cup white wine
    • 3 pc. star anise
    • 2 sprigs fresh thyme
    • 3/4 tsp. salt
    • 2 tbsp. The Perfect Purée Ginger,  thawed
    • 1 cup The Perfect Purée Blood Orange Concentrate,  thawed
    • 2 tsp. cornstarch mixed with 2 tbsp. cold water

1. Heat oil in a shallow saute pan. Saute onion and garlic until softened.
2. Add carrot juice, water, wine, star anise, thyme, salt, and Ginger puree. Simmer for 20 minutes.
3. Strain into a clean saucepan and add Blood Orange Concentrate. Bring up heat and add cornstarch mixture.

To Assemble:
1. Place 1/2 cup of broth into a shallow soup bowl.
2. Place 4 oz. snapper in the center of soup.
3. Garnish with black mustard seeds and a fresh thyme sprig.

Complimentary Samples

Complimentary Samples

Recipe List:

Blood Orange Concentrate

Bitter Berry
Blood Orange & Pink Grapefruit Lemonade
Blood Orange Armagnac Granite
Blood Orange Balsamic Vinaigrette
Blood Orange Créme Brûlée
Blood Orange Drop
Blood Orange Ginger Ice Tea
Blood Orange Harmony
Blood Orange Ice Tea
Blood Orange Margarita
Blood Orange Mimosa
Blood Orange Negroni
Blood Orange Sidecar
Blood Orange Sunrise
Blood Orange Valentino
Blood Orange Valentino (non-alcoholic version)
Blood Orange Vertigo
Blood Orange Vinaigrette
Blood Orange Vodjito
Blood Orange Zinfandel Sauce
Blood Orange and Black Currant Glazed Crispy Pork
Blood Orange and Guava Margarita
Blood Orange and Mango Margarita
Blood and Passion
Bloody Hibiscus
Breakfast Negroni
Butterscotch Pudding with Blood Orange Gelee and Coconut Cream
Cara Cara
Cat on a Cable Car
Chopped Salad with Meyer Lemon Vinaigrette
Citrus Pain Perdu with Coconut Ice Cream
Citrus Suspense
El Viedo
Eye of the Storm
Fennel and Red Onion with Blood Orange Essence
Flavored Ice
Fruit Concentrate Pate de Fruit
Golden Margarita
Golden Sunrise
Grilled Bocconcini with Prosciutto and Sun Dried Cherry
Lady Marmalade
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Make No Small Plans
Merry Berry
Mexican Christmas Punch
Milano Sesquicentennial
Moro Moro
New Amsterdam
New Fashioned
New Year's Toddy
Orange Peel
Pastry Bread with Pomegranate Seeds & Blood Orange Sauce
Perfect Creamsicle
Ponchatoula Smash
Prickly Pear & Blood Orange Agua Fresca
Rich Citrus Celebration
Roasted Red Pepper and Blood Orange Cheesecake
Sangria Italiana
Sauteed Snapper with Blood Orange Carrot Broth
Scallop Napoleon
Sicilian Spritzer
Sicilian Spritzer with Vodka
Spiced Love
Sticky Toffee Pudding with Blood Orange Sauce
Sunset Over Sicily
Sunset Over Sicily (non-alcoholic version)
Tamarind Blood Orange Curd
Tamarind Margarita
Tamarind, Blood Orange, and Chipotle Glaze
The Northern Gentleman
The Perfect Fit
Tommy Bahama's T.B. Mine
Tour of Italy
Tropical Fruit Sushi
Tropical Smoothie
Veeva Las Vegas
Warm Mango Soup with Grilled Coconut Prawns
Welcoming Punch
Winter Salad
  • Meyer Lemon
  • Passion Fruit
  • Tamarind
  • Kiwi
  • Lychee
  • Lemon Zest
  • White Peach
  • Roasted Red Pepper
  • Red Raspberry
  • Green Apple
  • Prickly Pear
  • Blood Orange
  • Apricot
  • Pear
  • Blackberry
  • Blueberry
  • Orange
  • Banana
  • Key Lime
  • Coconut
  • Pink Guava
  • Strawberry
  • Pomegranate
  • Black Currant
  • Cherry
  • Mango
  • Papaya