Blueberry

A native fruit of North America, blueberry, is deep blue in color and rich in flavor. Our delicious Blueberry puree is out of this world with its natural flavor, texture and sweetness – perfect for your drink and dessert recipes. It is truly an all American!


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Featured Recipe

Blueberry Mousse

Servings: 6 - 8
Serving size: 1 slice
Preparation time: 20 minutes
Source: Chef Jacques Poulain, Kinkeads, Washington DC, USA
    • 32 oz. cream
    • 9 oz. sugar
    • 32 oz. Culinary Traditions™ Blueberry,  thawed
    • 10 sheets gelatin

Method:
1. Whip the cream. Dip the gelatin in cold water.
2. Mix the sugar and Blueberry puree.
3. Dry the gelatin. Melt the gelatin in the microwave. Mix gelatin in with purée mixture and add the cream.

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