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Featured Recipe
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Ginger or Maryanne Serving size: 1 Drink Source: Mark Massie, The Perfect Purée |
| • | 1 1/2 oz. Sailor Jerry Rum® |
| • | 3/4 oz. Culinary Traditions™ Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. Culinary Traditions™ Coconut, thawed |
| • | 1 barspoon Culinary Traditions™ Ginger, thawed |
| • | 1/2 oz. Culinary Traditions™ Passion Fruit Concentrate, thawed |
| Method: | |
| 1. | Combine all ingredients into a cocktail shaker filled with ice. |
| 2. | Shake vigorously for 10 seconds. |
| 3. | Strain into a cocktail glass and serve. |
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