|
Featured Recipe
|
Homemade Carmelized Pineapple Vinegar Yield: 1 quart Source: Dean Thomas, Consulting Chef |
| • | 8 oz. Mother of Vinegar culture |
| • | 2 cups Sauvignon Blanc wine |
| • | 1 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| Method: | |
| 1. | Mix all ingredients and allow to rest in a covered container for 2-3 months. Every 3-4 weeks add another ½ cup sauvignon blanc wine. Strain and place into S.S. saucepan; heat to 150° F; Reserve. |
Copyright ©2010 The Perfect Purée of Napa Valley