|||2 oz. Charbay Green Tea Vodka|
|||1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed|
|||Splash of simple syrup|
|||2 Gläce Luxury Ice Mariko spheres|
|||4-5 mint sprigs for muddle|
|||1 mint sprig for garnish|
| Method: |
|1.||Stack 2 Mariko ice spheres in a highball glass and set aside. Add remaining ingredients except garnish into a mixing glass and muddle. Add ingredients into Boston Shaker with regular ice. Shake and strain into highball glass over Mariko ice spheres. Garnish with mint sprig. Serve.