Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.

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Featured Recipe

Endive Spears with Smoked Duck and Cherry Sauce

Yield: 8 portions
Preparation time: 1.5 hours
    • 16 endive spears
    • 12 arugula leaves
    • Smoked duck breast
    • 1 shallot, minced
    • 1 tbsp. sherry
    • 1 tbsp. honey
    • 1/2 cup The Perfect Purée Cherry,  thawed
    • 1 cup duck broth (or chicken broth)
    • Salt and pepper to taste

1. Prepare the endive spears, cutting off any brown edges.
2. Julienne the Arugula and set aside.
3. Smoke the duck and pan sear to medium rare, set aside.
4. Sweat the shallots and deglaze with the sherry and honey.
5. Add the Cherry puree and allow to reduce.
6. Add the stock and reduce to sauce consistency.
7. Place the Arugula on the endive spear and top with slices of the duck and a spoonful of the cherry sauce.
8. Serve immediately.

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