Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

The Low Tide Sling

Serving size: 1 drink
Source: Lynnette Marrero
    • 1 1/2 oz. Auchentoshan Scotch Whiskey
    • 1/2 oz. The Perfect Purée Ginger Puree,  thawed
    • 1/4 oz. honey
    • 1 oz. fresh lime juice
    • 1/2 oz. The Perfect Purée Cherry Puree,  thawed
    • 1 dash angostura bitters
    • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed

Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with club soda and serve.

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