Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

Cherry Sorbet

Servings: 4 
Serving size: 0.75 cup
Preparation time: 40 minutes
    • 4 oz. orange juice
    • 2 oz. water
    • 1/4 cup granulated sugar
    • 8 oz. Culinary Traditions™ Cherry,  thawed

Method:
1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. Remove pan from heat, stir in Cherry puree and allow to cool to room temperature.
2. Freeze mixture in an ice cream maker according to manufacturer's directions.

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