Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.

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Featured Recipe

Perfect Purée Cherry Burgers

Yield: 4 burgers
    • 1 lb. lean ground beef
    • 1/3 cup The Perfect Purée Cherry,  thawed
    • 1 tbsp. dried cherries, chopped
    • 1 clove garlic, minced
    • 2 tsp. balsamic vinegar
    • 2 tsp. dijon mustard
    • 1 tsp. worcestershire sauce
    • 1/4 tsp. salt
    • 1/4 tsp. freshly ground pepper

1. Preheat grill to medium heat.
2. Place beef in a large bowl and gently mix in Cherry puree, garlic, vinegar, mustard, worcestershire sauce, salt and pepper until combined. Divide into 4 equal portions and form into 1/2" thick patties. Make a slight impression in the center of each.
3. Grill and garnish as desired.

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