Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.

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Featured Recipe

Cherry Cinnamon Punch

Serving size: 1 Drink
    • 1 oz. Basil Hayden Bourbon®
    • 1 1/2 oz. The Perfect Purée Cherry,  thawed
    • 1/8 oz. The Perfect Purée Key Lime Concentrate,  thawed
    • 1/2 oz. cinnamon simple syrup
    • 1/2 oz. simple syrup

1. Add all ingredients into a cocktail shaker with ice.
2. Shake contents vigorously and strain into an old fashioned glass over ice.

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