Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

Black Cherry Ramos

Serving size: 1 Drink
Source: Tony Abou-Ganim
    • 2 oz. Bombay Sapphire Gin
    • 1/2 oz. The Perfect Purée Cherry Puree,  thawed
    • 3 drops orange flower water
    • 1 small egg white
    • 1 oz. simple syrup
    • 1 oz. freshly squeezed lemon juice
    • 1/2 oz. freshly squeezed lime juice
    • 1 oz. cream
    • splash of chilled soda water

Method:
1. Combine all ingredients except soda water into a mixing glass with ice. Shake with a Boston Shaker. Pour and strain into a glass with fresh ice. Top with chilled soda water. Serve.

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