Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Perfect Purée Cherry Burgers

Yield: 4 burgers
    • 1 lb. lean ground beef
    • 1/3 cup The Perfect Purée Cherry,  thawed
    • 1 tbsp. dried cherries, chopped
    • 1 clove garlic, minced
    • 2 tsp. balsamic vinegar
    • 2 tsp. dijon mustard
    • 1 tsp. worcestershire sauce
    • 1/4 tsp. salt
    • 1/4 tsp. freshly ground pepper

Method:
1. Preheat grill to medium heat.
2. Place beef in a large bowl and gently mix in Cherry puree, garlic, vinegar, mustard, worcestershire sauce, salt and pepper until combined. Divide into 4 equal portions and form into 1/2" thick patties. Make a slight impression in the center of each.
3. Grill and garnish as desired.

  • Tamarind
  • Pomegranate
  • Apricot
  • Prickly Pear
  • Blood Orange
  • Lemon Zest
  • Black Currant
  • Banana
  • Passion Fruit
  • Kiwi
  • Pink Guava
  • Pear
  • Red Raspberry
  • Orange
  • Papaya
  • Key Lime
  • Roasted Red Pepper
  • White Peach
  • Strawberry
  • Lychee
  • Green Apple
  • Blueberry
  • Mango
  • Cherry
  • Coconut
  • Meyer Lemon
  • Blackberry