Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

Cherry Martini

Serving size: 1 Drink
Source: Dana M. Bruner, The Perfect Purée of Napa Valley
    • 1/2 oz. simple syrup
    • 1 oz. Culinary Traditions™ Cherry,  thawed
    • 1 oz. Hendricks Gin

Method:
1. Add all ingredients into a cocktail shaker with ice.
2. Shake vigorously and strain into a martini glass.

Optional:
Rim martini glass with cinnamon for presentation.
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