Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.

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Featured Recipe

La Poire d'Amour

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Grey Goose La Poire
    • 1 oz. The Perfect Purée Cherry Puree,  thawed
    • 1/3 oz. simple syrup
    • 3 fresh basil leaves
    • 3/4 oz. fresh lemon juice
    • splash of Martini & Rossi Sparkling Rosé
    • fresh berries or slice of pear for garnish

1. In a mixing glass, combine ingredients except Martini & Rossi Sparkling Rosé. Add ice and shake with a Boston Shaker. Strain into a chilled martini glass and top with Martini & Rossi Sparkling Rosé. Garnish with fresh berries or slice of pear. Serve.

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