Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

La Poire d'Amour

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Grey Goose La Poire
    • 1 oz. The Perfect Purée Cherry Puree,  thawed
    • 1/3 oz. simple syrup
    • 3 fresh basil leaves
    • 3/4 oz. fresh lemon juice
    • splash of Martini & Rossi Sparkling Rosé
    • fresh berries or slice of pear for garnish

Method:
1. In a mixing glass, combine ingredients except Martini & Rossi Sparkling Rosé. Add ice and shake with a Boston Shaker. Strain into a chilled martini glass and top with Martini & Rossi Sparkling Rosé. Garnish with fresh berries or slice of pear. Serve.

  • Apricot
  • Blueberry
  • Passion Fruit
  • Black Currant
  • Red Raspberry
  • Meyer Lemon
  • Kiwi
  • Pink Guava
  • Mango
  • Blood Orange
  • Blackberry
  • Lemon Zest
  • Pear
  • Green Apple
  • Orange
  • Prickly Pear
  • Coconut
  • Key Lime
  • Papaya
  • White Peach
  • Pomegranate
  • Strawberry
  • Lychee
  • Roasted Red Pepper
  • Tamarind
  • Cherry
  • Banana