Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.

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Featured Recipe

The Eauliano

Serving size: 1 drink
Source: Leuka and Mario, Students of Jonathan Pogash Cocktail Lab
    • 2 oz. Gin
    • 1 tsp. The Perfect Purée Cherry Puree,  thawed
    • 1 oz. fresh lemon juice
    • 1 oz. simple syrup
    • 5 mint leaves (muddle)
    • 6 raspberries (muddle)
    • 1 cucumber slice (muddle)

1. Muddle the mint, lemon, simple, raspberries, and cucumber. Add remaining ingredients with ice and shake well. Strain into cocktail glass and garnish with cucumber

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