Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

Manny’s Sparkler

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 oz. The Perfect Purée Cherry Puree,  thawed
    • 1 1/2 oz. Corzo Silver Tequila
    • 1/2 oz. Campari
    • 1 1/2 oz. ruby red grapefruit juice
    • 3/4 oz. Agave Nectar
    • 3/4 oz. fresh lime juice
    • lime wheel for garnish
    • orange slice for garnish
    • fresh berries for garnish

Method:
1. Add all ingredients into a mixing glass. Add ice, shake and strain into a tall glass with fresh ice. Garnish with an orange slice and fresh berries. Serve.

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