Cherry

Cherry is a classic European fruit. This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.


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Featured Recipe

Cherry Noir Winter Fizz

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Grey Goose Cherry Noir
    • 3/4 oz. Crème de Yvette
    • 1 oz. The Perfect Purée Cherry Puree,  thawed
    • balsamic vinegar
    • 1/4 oz. simple syrup
    • club soda to top

Method:
1. In a mixing glass, add Cherry puree, Grey Goose Cherry Noir, Crème de Yvette, balsamic vinegar, simple syrup and ice. Shake and serve in a tall glass, over the rocks and top with club soda. Garnish with a cherry.

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