ba chipotle sour

Chipotle Sour

Spice up your back bar with this smoky blend of chipotle, mesquite and citrus flavors. The earthy spiciness of this sour is an exquisite balance of heat and smoke. It's perfect for a memorable margarita or as the foundation for a soon-to-be classic signature cocktail. This sour mixes well with tequila, vodka, gin, bourbon and rum.

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Featured Recipe

Hot Summer Day Sorbet

Source: Olivier Gaupin, Executive Chef, Loews Atlanta Hotel
    • 500 g. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 950 g. water
    • 400 g. granulated sugar
    • 107 g. atomized glucose
    • 10 g. trimoline, or inverted sugar
    • 9 g. sorbet stabilizer
    • 2 tbsp. The Perfect Purée Chipotle Sour,  thawed

1. Heat up the water, sugar, glucose, trimoline until boiling. Allow to cool and set aside in the refrigerator for 4 hours. Add the Yuzu Luxe Sour and spin in the ice cream machine. Serve with fresh raspberries, lime zest, and a dash of Chipotle Sour.

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  • Meyer Lemon
  • Roasted Red Pepper
  • Banana
  • Green Apple
  • Red Raspberry
  • Cherry
  • Tamarind
  • Apricot
  • Key Lime
  • Orange
  • Blackberry
  • White Peach
  • Lychee
  • Blood Orange
  • Black Currant
  • Passion Fruit
  • Blueberry
  • Mango
  • Kiwi
  • Strawberry
  • Papaya
  • Pear
  • Pink Guava
  • Prickly Pear
  • Lemon Zest
  • Pomegranate