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Sweet Hot Summer Serving size: 1 Drink Source: Carol Donovan |
| | 1 1/2 oz. Don Q rum |
| | 3/4 oz. The Perfect Purée Chipotle Sour, thawed |
| | 1/2 oz. turbinado syrup |
| | candied citrus peel (optional garnish) |
| Method: | |
| 1. | Shake all well. Strain over fresh ice in tall glass. Optional garnish: Candied citrus peel |