Citrus Sensation

Featured Recipe

Steak with Citrus Sensation Peppercorn Sauce Servings: 4  Source: Adapted from Gourmet Magazine, September 2008

•	2 lb. (1" thick) boneless top loin (NY Strip or shell) steaks
•	1 tsp. plus 1/4 tsp. sea salt
•	1/3 cup brandy
•	1/2 cup low-sodium chicken broth
•	1/4 cup Culinary Traditions™ Citrus Sensation Concentrate,  thawed
•	3/4 cup heavy cream
•	coarsely ground black peppercorns
Method:
1.	Heat a dry 12” skillet (not non-stick) over medium heat 5 minutes.
2.	Pat steaks dry and season with 1 tsp. salt.
3.	Cook, undisturbed, 7 minutes.
4.	Turn, and then cook 7-8 minutes for medium rare.
5.	Transfer to a cutting board.
6.	Discard fat from skillet and deglaze with brandy by boiling, scraping up bits, 1 minute.
7.	Add chicken broth, Citrus Sensation Concentrate, the cream, the black peppercorns and ¼ tsp. salt and boil until thickened slightly, 3-5 minutes.
8.	Serve over steak.