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Apricot Lulu Serving size: 1 Drink |
| | 2 oz. The Perfect Purée Apricot, thawed |
| | 2 oz. water |
| | 3 tbsp. The Perfect Purée Coconut, thawed |
| | 1 tbsp. frozen lemonade concentrate |
| | 1 tbsp. superfine sugar |
| | 1/2 to 1 cup crushed ice |
| | Garnishes: fresh mint, orange slice |
| Method: | |
| 1. | Place all ingredients except garnishes in blender; process until frothy and ice is finely crushed. |
| 2. | Pour into a tall glass; garnish as desired. |