Coconut

This is the most delicious coconut you'll ever taste! Our Coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate. The texture is similar to a soft whipped cream and it is a perfect base for desserts as well as cocktails and mocktails.

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Featured Recipe

Apricot Lulu

Serving size: 1 Drink

•	2 oz. Culinary Traditions™ Apricot, thawed
•	2 oz. water
•	3 tbsp. Culinary Traditions™ Coconut, thawed
•	1 tbsp. frozen lemonade concentrate
•	1 tbsp. superfine sugar
•	1/2 to 1 cup crushed ice
•	Garnishes: fresh mint, orange slice

Method:
1.	Place all ingredients except garnishes in blender; process until frothy and ice is finely crushed.
2.	Pour into a tall glass; garnish as desired.

Coconut

Featured Recipe

Recipe List:

Coconut