Coconut

Featured Recipe

Coconut Creme Brûlée Servings: 8  Preparation time: 10 minutes

•	1 14-oz. can sweetened condensed milk
•	8 oz. Culinary Traditions™ Coconut,  thawed
•	1/3 cup evaporated milk
•	1 8-oz. package cream cheese, softened and cut up
•	5 extra large eggs
•	1/3 cup packed brown sugar
•	shredded coconut
Method:
1.	Preheat oven to 350°. In food processor bowl combine sweetened condensed milk, Coconut puree, evaporated milk and cream cheese. Cover and process until blended. Add eggs; process until well combined.
2.	Pour into 8- 5 oz. souffle dishes or custard cups. Bake custards in a bain marie (hot water bath) for 25 to 30 minutes, or until set. Cool custards; chill, covered, until serving time.
3.	To serve custards, preheat broiler. Sprinkle brown sugar and coconut over custards. Broil just until sugar is melted and coconut is toasted. Serve immediately.
Serving Suggestion:
	Serve individual custards on a plate surrounded by fresh berries or other fresh fruit, sprinkled lightly with powdered sugar.