Coconut

This is the most delicious coconut you'll ever taste! Our Coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate. The texture is similar to a soft whipped cream and it is a perfect base for desserts as well as cocktails and mocktails.



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Featured Recipe

Coconut Panna Cotta with Blackberry Gelée

Servings: 12 
Serving size: 6 oz. Martini glass

For Coconut base:
    • 10 oz. milk
    • 20 oz. heavy cream
    • 8 oz. sugar, granulated
    • 1 oz. gelatin, bloomed in one ounce of cold water (or 3 gelatin leaves)
    • 10 oz. The Perfect Purée Coconut,  thawed

Method:
1. In a heavy bottom sauce pot combine the milk, heavy cream and sugar and heat to 120° F, then dissolve the sugar.
2. Add in the gelatin and stir until dissolved.
3. Add in the Coconut puree and stir until combined.
4. Strain mixture.
5. Pour 4 oz. of mixture into each Martini glass.
6. Chill until mixture is set.


For Blackberry Gelée:
    • 2 tsp. gelatin
    • 2 tsp. water
    • 1 cup The Perfect Purée Blackberry,  thawed
    • 2 tsp. sugar

Method:
1. Bloom the gelatin in the water.
2. In a heavy bottom sauce pot heat the Blackberry puree and sugar to 120 ° F.
3. Remove from heat and stir in the gelatin until thoroughly incorporated.
4. Pour a thin layer of the mixture on top of the Coconut Panna Cotta.
5. Refrigerate until the Blackberry Gelée is set.

Serving Suggestion:
Before serving, use a small torch for the gelee to give a glossy look and remove any marks or fingerprints.

Complimentary Samples

Recipe List:

Coconut

Apricot Lulu
Banana Ginger Painkiller
Big Chilly Coconut
Black Bottom Coconut Pie
Blue Suede Chi Chi
Butterscotch Pudding with Blood Orange Gelee and Coconut Cream
Captain's Colada
Carmelized Pineapple Coconut Tapioca Pudding
Cast Away
Chi Chi Ox
Citrus Pain Perdu with Coconut Ice Cream
Coco Passion
Cocomo
Coconut Cooler
Coconut Cream Cheese Frosting
Coconut Cream Sauce
Coconut Creme Brûlée
Coconut Crémeux with Green Apple Gelée
Coconut Curried Chicken Noodles
Coconut Curried Rice
Coconut Dream
Coconut Frozen Yogurt with Mango Caramel and Gelées
Coconut Jasmine Rice
Coconut Lime Sorbet
Coconut Martini
Coconut Panna Cotta with Blackberry Gelée
Coconut Panna Cotta with Papaya–Mango Sauce
Coconut Prawns
Coconut Rice Pudding
Coconut Suissesse
Coconut Tuile Paste
Cozy
Dream Girl
Dulce de Coco
Exotic Fruit Mousse
Femme Fatale
Flavored Ice
Fruit Puree Pate de Fruit
Ginger and Coconut Colada
Ginger or Maryanne
Hibiscus Colada
Island Fruit Pina Colada
Latin Love (Raspberry & Coconut)
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Mamasita
Miami Vice
New Orleans Sunrise
Painkilla
Passion Fruit Sushi with Coconut Rice
Perfect Coconut Water Cooler
Perfect Creamsicle
Perfect Fruit Smoothie
Pina Colada
Pina Colada Bonbons
Pink Nui Nui (Coconut)
Piña Colada Sorbet
Red Raspberry Chambord Colada
Serenity
Sesame Crusted Scallops with Coconut Red Curry
Solera Coconut Daiquiri
Soup De’ville
Spicy Kate
Spinach Salad with Coconut Mango Vinaigrette
Steamed Mussels in Key Lime & Coconut Broth
Summer Fruit Colada
Swamp Thing
Tamaya Gourmet Chilean Carica Fruit Fettuccine
Thai Chicken Soup with Coconut & Galanga
Thai Coconut Basil Fix
Thai Coconut Ginger Basil Fix
Thai Coconut Ginger Basil Repast
Thai Tango
The Good Drug
Tropic Smoothie
Warm Mango Soup with Grilled Coconut Prawns
XO Cafe Colada
Zest Tea Fizz
  • Kiwi
  • Blood Orange
  • Green Apple
  • Mango
  • Tamarind
  • Apricot
  • Key Lime
  • Meyer Lemon
  • Lychee
  • Pink Guava
  • Prickly Pear
  • Orange
  • Strawberry
  • Pomegranate
  • Blackberry
  • Blueberry
  • White Peach
  • Lemon Zest
  • Passion Fruit
  • Papaya
  • Banana
  • Black Currant
  • Pear
  • Red Raspberry
  • Roasted Red Pepper
  • Cherry
  • Coconut