Coconut

This is the most delicious coconut you'll ever taste! Our Coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate. The texture is similar to a soft whipped cream and it is a perfect base for desserts as well as cocktails and mocktails.

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Featured Recipe

Coconut Jasmine Rice

Yield: 12 cups
Preparation time: 25 minutes
Source: Chef Eric Lee, Napa Valley Cooking School

•	4 cups Jasmine rice, rinsed in cool water until clear
•	30 oz. Culinary Traditions™ Coconut, thawed
•	32 oz. cold water
•	1 1/2 tsp. teaspoons salt

Method:
1.	Combine the ingredients in a heavy-bottomed saucepan. Bring the mixture to a boil.
2.	Stir well to prevent excessive sticking. Cover and reduce heat to low. Cook for 15 minutes.
3.	Let rest for 5 minutes. Fluff with a wooden spoon.

Coconut

Featured Recipe

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Coconut