Coconut Curried Rice

Source: Silverado Cooking School
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    • 4 cups The Perfect Purée of Napa Valley Coconut Puree,  thawed
    • 4 cups basmati rice
    • 4 cups water
    • 4 tbsp. fresh ginger, grated
    • 3 tbsp. curry powder
    • 2 tsp. salt