el corazon

El Corazon

Bar chef inspiration for a passion fruit, blood orange and pomegranate mélange
The interplay of these 3 concentrates give rise to bold, intense flavor as rich and deep as its red color. El Corazon was refined exclusively for The Perfect Purée by Mixologist Adam Seger. It is inspired by his celebrated signature cocktail of the same name.

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Tuscan Sangria

Yield: 1 Pitcher
Source: Caterina Miltenberger, Corporate Mixologist, Glazer's Wholesale Distributors
    • 750 mL Beringer Moscato (Muscat Blanc White Wine)
    • 4 oz. Smirnoff Orange Vodka
    • 2 oz. O3 Premium Liqueur (Brazilian Orange)
    • 4 oz. The Perfect Purée El Corazon,  thawed
    • 2 1/2 oz. The Perfect Purée Strawberry Puree,  thawed
    • 4 oz. simple syrup
    • 1/2 oz. cinnamon
    • orange cut into quarter slices
    • lemon cut into slices
    • lime cut into wheels

Method:
1. Stir ingredients together in a pitcher. Serve in a glass with ice and slices of orange, lemon and lime.

  • Pink Guava
  • Cherry
  • Key Lime
  • Green Apple
  • Strawberry
  • Kiwi
  • Papaya
  • Lemon Zest
  • Blackberry
  • Prickly Pear
  • Blood Orange
  • Roasted Red Pepper
  • Red Raspberry
  • White Peach
  • Pomegranate
  • Pear
  • Coconut
  • Black Currant
  • Mango
  • Blueberry
  • Meyer Lemon
  • Apricot
  • Banana
  • Orange
  • Passion Fruit
  • Tamarind
  • Lychee