el corazon

El Corazon

Bar chef inspiration for a passion fruit, blood orange and pomegranate mélange
The interplay of these 3 concentrates give rise to bold, intense flavor as rich and deep as its red color. El Corazon was refined exclusively for The Perfect Purée by Mixologist Adam Seger. It is inspired by his celebrated signature cocktail of the same name.

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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How to order for foodservice

Featured Recipe

Semillon Sunrise

Serving size: 1 Drink
Source: John D. Shaver Jr., Underdog Wine Bar
    • 3 oz. Concannon Late Harvest Semillon/Sauvignon Blanc
    • 1 1/4 oz. coconut simple syrup
    • 1 1/4 oz. fresh squeezed O.J.
    • 3/4 oz. The Perfect Purée El Corazon,  thawed
    • orange wheel (for garnish)
    • cherry (for garnish)

1. Fill a Tulip or Collins glass with ice and set aside. Shake wine, simple syrup and O.J. in shaker and pour into glass. Sink El Corazon to bottom of glass and give 2 gentle swirls with a spoon. Garnish with orange wheel and cherry. Serve.

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