el corazon

El Corazon

Bar chef inspiration for a passion fruit, blood orange and pomegranate mélange
The interplay of these 3 concentrates give rise to bold, intense flavor as rich and deep as its red color. El Corazon was refined exclusively for The Perfect Purée by Mixologist Adam Seger. It is inspired by his celebrated signature cocktail of the same name.

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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Featured Recipe

Mexican Geisha

Serving size: 1 Drink
Source: Carlo Cavallo, Meritage Oyster Bar & Grille
    • 2 oz. Charbay Tequila
    • 1 oz. The Perfect Purée El Corazon,  thawed
    • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1 tsp. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1/2 lime squeezed for fresh lime juice
    • pineapple or blood orange slice for garnish

Method:
1. Combine all ingredients into a mixing glass filled with ice. Shake with a Boston Shaker and pour into a Collins glass with fresh ice. Garnish with a blood orange or pineapple slice. Serve.

  • Blackberry
  • Passion Fruit
  • Banana
  • Key Lime
  • Black Currant
  • Meyer Lemon
  • White Peach
  • Blood Orange
  • Tamarind
  • Apricot
  • Coconut
  • Pink Guava
  • Blueberry
  • Pear
  • Mango
  • Roasted Red Pepper
  • Kiwi
  • Green Apple
  • Prickly Pear
  • Papaya
  • Cherry
  • Lychee
  • Lemon Zest
  • Orange
  • Strawberry
  • Pomegranate
  • Red Raspberry