Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

"His" Green Apple Martini

Serving size: 1 Drink
    • 1/4 oz. simple syrup
    • 1 1/2 oz. The Perfect Purée Green Apple,  thawed
    • 1 1/2 tsp. The Perfect Purée Key Lime Concentrate,  thawed
    • 1 oz. Hendricks Gin

Method:
1. Combine all ingredients in a cocktail shaker.
2. Add ice then shake vigorously for 6 seconds.
3. Strain and pour into a martini glass.

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