Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Green Apple Tea'ni

Serving size: 1 Drink
Source: Sprouts Restaurant, Camelback Inn - Scottsdale, AZ
    • 2 oz. Juniper Green certified organic
    • 2 oz. Culinary Traditions™ Green Apple,  thawed
    • 1 oz. lemon sour*
    • 1 pinch organic gunpowder green tea
    • splash organic agave nectar
    • Handful of ice
    • Organic apple wheel, for garnish

Method:
1. Combine all ingredients except garnish in a shaker glass and shake until well blended.
2. Using a tea strainer to remove tea leaves, double strain into a chilled martini glass.
3. Garnish with apple wheel.


*Lemon Sour:
    • 2 parts organic lemon juice
    • 1 part organic agave nectar

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