Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Dewar’s Yorkshire

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Dewar’s Scotch 12 year old, bacon-infused
    • 1/2 oz. Averna
    • 1 oz. The Perfect Purée Green Apple Puree,  thawed
    • 1/4 oz. maple syrup
    • 2 dashes of orange bitters

Method:
1. In a mixing glass, add all the ingredients and ice. Shake and serve over the rocks, in an old fashion glass. Garnish with apple and slice of bacon.

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