Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Spiced Pear Toddy

Serving size: 1 Drink
Source: H. Joseph Ehrmann
    • 2 oz. Square One™ Organic Vodka
    • 1 oz. The Perfect Purée Green Apple Puree,  thawed
    • 1 oz. The Perfect Purée Pear Puree,  thawed
    • 1 oz. baking spice syrup
    • 4 oz. hot water
    • cinnamon stick
    • pear wedge, for garnish
    • Baking Spice Syrup:
    • 1 cup water
    • 1 tsp. ground cinnamon
    • 1 tsp. unsweetened cocoa powder
    • 1/2 tsp. ground cloves
    • 1/2 tsp. ground all spice
    • 1 whole star anise

Method:
1. Baking Spice Syrup:
In a pot, bring water to boil. Add all spices. Lower temperature and simmer for 3-5 minutes. Remove from stove and pour mixture through strainer into a measuring cup. Add water to return volume of mixture to 1 cup and return to pot. Add sugar and stir to dissolve. Pour mixture into storage container. Seal and refrigerate. Will keep refrigerated for 3-4 weeks.
2. Build all ingredients into mug and stir. Garnish with cinnamon stick and pear wedge. Serve.

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