Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Herbal Crisp

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bacardi Superior Rum
    • 1/2 oz. Absinthe
    • 1 oz. The Perfect Purée Green Apple,  thawed
    • 1/4 oz. simple syrup
    • champagne or Prosecco
    • lime wedge (for garnish)
    • lemon zest (for garnish)

Method:
1. In a mixing glass add Bacardi Superior, Absinthe, Green Apple puree, simple syrup and ice. Shake and strain into a champagne glass. Top with Prosecco or champagne. Garnish with a lime wedge and lemon zest.

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