Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

It's About Time

Serving size: 1 drink
Source: Patricia Richards
    • 1 1/4 oz. Absolut Orient Apple Vodka
    • 1 oz. Granny's Sour Apple Schnapps
    • 1 oz. Dolin Blanc Vermouth Infused with Fresh Thyme
    • 1 oz. Fresh Sweet & Sour
    • 1 Splash The Perfect Purée Green Apple Puree,  thawed
    • Sprig of Fresh Thyme (Garnish)

Method:
1. For infused Vermouth: In a large Lexan container, infuse 12 bottles of Dolin Blanc Vermouth with half-pound bag of fresh thyme for four days, covered at room temperature. Strain through a fine mesh strainer. Cover and refrigerate for up to one month.
2. Combine all ingredients into a mixing glass. Add ice and shake well to chill and combine. Strain into a chilled martini/cocktail glass. Garnish with thyme and serve.

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