Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Apple, Fennel & Jicama Slaw

Source: Susan Walter, Chef
    • 1 red apple, julienne
    • 1 small bulb fennel, julienne
    • 1/4 small jicama, julienne
    • 2 tbsp. olive oil
    • 1 1/2 tbsp. white wine vinegar
    • 3 tbsp. The Perfect Purée Green Apple,  thawed
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1/8 tsp. crushed red chiles

Method:
1. Toss apple, fennel and jicama together in a mixing bowl.
2. In measuring cup or small bowl, mix together olive oil, vinegar, Green Apple puree, salt, pepper and chiles.
3. Drizzle over salad ingredents. Reserve.

Serve With:
Grilled Halibut with Green Apple Beurre Blanc.
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