Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.

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Featured Recipe

Green Apple Sorbet

Yield: 50 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • 8 oz. water
    • 3 1/2 oz. glucose powder
    • 9 oz. granulated sugar
    • 0.30 oz. stabilizer
    • 30 oz. The Perfect Purée Green Apple,  thawed

1. Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2. Add Green Apple puree and run in an ice cream machine according to manufacturer's instructions.

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