Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Green Apple Sorbet

Yield: 50 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • 8 oz. water
    • 3 1/2 oz. glucose powder
    • 9 oz. granulated sugar
    • 0.30 oz. stabilizer
    • 30 oz. The Perfect Purée Green Apple,  thawed

Method:
1. Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2. Add Green Apple puree and run in an ice cream machine according to manufacturer's instructions.

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