Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Tea House Rickey

Serving size: 1 drink
Source: Jonathan Pogash
    • 1 1/2 oz. Carpano Antica Formula Red Vermouth
    • 1 oz. The Perfect Purée Green Apple Puree,  thawed
    • 1/2 oz. cinnamon syrup
    • 1 oz. fresh lime juice
    • apple slice (for garnish)

Method:
1. Shake ingredients very well with ice and strain over ice into rocks glass. Garnish with an apple slice.

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