Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



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Featured Recipe

Mean

Servings: 1 Drink
    • 1/2 oz. simple syrup
    • 2 oz. The Perfect Purée Green Apple,  thawed
    • 1/4 oz. The Perfect Purée Key Lime Concentrate,  thawed
    • 1 1/2 oz. Basil Hayden Bourbon
    • 1 oz. club soda

Method:
1. Combine all ingredients (except club soda) in a cocktail shaker.
2. Add ice and shake vigorously for 6 seconds.
3. Pour into an old fashioned glass and top with club soda.
4. Garnish with a lemon twist.

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