Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.

Click here for pdf profile sheet
How to order for foodservice

Featured Recipe

Herbal Crisp

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bacardi Superior Rum
    • 1/2 oz. Absinthe
    • 1 oz. The Perfect Purée Green Apple,  thawed
    • 1/4 oz. simple syrup
    • champagne or Prosecco
    • lime wedge (for garnish)
    • lemon zest (for garnish)

1. In a mixing glass add Bacardi Superior, Absinthe, Green Apple puree, simple syrup and ice. Shake and strain into a champagne glass. Top with Prosecco or champagne. Garnish with a lime wedge and lemon zest.

  • Mango
  • Lychee
  • Cherry
  • Roasted Red Pepper
  • Meyer Lemon
  • Apricot
  • Orange
  • Green Apple
  • Kiwi
  • Lemon Zest
  • Pink Guava
  • Coconut
  • Papaya
  • Tamarind
  • Blueberry
  • Banana
  • Blackberry
  • White Peach
  • Pomegranate
  • Blood Orange
  • Key Lime
  • Red Raspberry
  • Strawberry
  • Black Currant
  • Pear
  • Prickly Pear
  • Passion Fruit