Green Apple

Featured Recipe

Grilled Pork Tenderloin with Roasted Shallot–Apple Butter, Yield: 8 portions Preparation time: 1 hr.

Roasted Shallot-Green Apple Compound Butter:
•	4 shallots, caramelized in butter
•	3 tbsp. The Perfect Purée Green Apple,  thawed
•	1/4 cup butter
•	Chopped chives
•	Salt and pepper
Method:
1.	Prepare the shallot compound butter by whipping the butter to a soft consistency and gradually adding the Green Apple puree until incorporated.
2.	Add the shallots, chives and salt and pepper.
3.	Form into a roll in parchment or wax paper and refrigerate until needed.
Crispy Potato & Mushroom Rosti:
•	1 or 2 russet potatoes, grated
•	1/4 cup sautéed mushrooms
•	Salt and pepper
•	Olive oil
Method:
1.	Grate the potatoes, and season with salt and pepper.
2.	Place 1 tbsp. of potato in a hot sauté pan with a little oil and top with mushrooms and more potato.
3.	When the first side is crisp, flip over to brown the other side.
4.	Keep warm.
For the pork:
•	8-4 oz. portions pork tenderloin
•	Salt and pepper
Method:
1.	Season the pieces of pork and sauté until golden in hot oil.
2.	Place the pork on top of the rosti and top with a slice of the compound butter allowing the butter to melt a little before serving.