Green Apple

True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.



Click here for pdf profile sheet
 

Featured Recipe

Spiced Cider Mojito

Serving size: 1 drink
Source: Burton's Grill Boston
    • 1 1/2 oz. Captain Morgan Spiced Rum®
    • 1/2 oz. Van Gogh Applefest
    • 1 oz. The Perfect Purée Green Apple,  thawed
    • 1 oz. fresh apple cider
    • 3 lime wedges, cut in half
    • 5 fresh mint leaves
    • 1/2 oz. cinnamon simple syrup
    • splash of Ginger Ale

Method:
1. In a 14 oz. glass, muddle together mint, limes, Green Apple, and simple syrup. Fill with ice and add Rum, Applefest, and cider. Top with Boston Shaker and shake well. Pour back into glass, top with ice, and fill with Ginger Ale. Flip it one time to evenly distribute Ginger Ale and serve.

  • Pomegranate
  • Blueberry
  • Red Raspberry
  • Blackberry
  • Key Lime
  • Mango
  • Green Apple
  • Kiwi
  • Tamarind
  • Papaya
  • Cherry
  • Orange
  • Black Currant
  • Coconut
  • Apricot
  • Prickly Pear
  • Banana
  • Pink Guava
  • Passion Fruit
  • Strawberry
  • Blood Orange
  • Lemon Zest
  • Meyer Lemon
  • Roasted Red Pepper
  • Lychee
  • Pear
  • White Peach