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Blood Orange and Mango Margarita Serving size: 1 Drink Source: Dana M. Bruner, The Perfect Purée of Napa Valley |
| | 1 oz. chipotle simple syrup |
| | 1/2 oz. Culinary Traditions™ Key Lime Concentrate, thawed |
| | 1 oz. Culinary Traditions™ Blood Orange Concentrate, thawed |
| | 3 oz. Culinary Traditions™ Mango, thawed |
| | 2 oz. Tesoro Silver Tequila |
| Method: | |
| 1. | Combine all ingredients in a cocktail shaker. |
| 2. | Add ice and shake vigorously for 6 seconds. |
| 3. | Strain and pour into a margarita glass. |
| 4. | Garnish with a chipotle pepper. |