Key Lime Concentrate

Featured Recipe

Key Lime Pie Yield: 9" pie

For the Graham Cracker Pie Crust:
•	5 oz. graham crackers
•	1 cup granulated sugar
•	4 oz. butter, melted
•	Pinch salt salt
Method:
1.	Preheat oven to 350°F.
2.	In the bowl of a food processor fitted with the blade attatchment, process all ingredients until combined.
3.	Press mixture evenly into a 9" pie pan and bake for 10 minutes.
4.	Remove from the oven and allow to cool.
For the Key Lime Filling:
•	5 egg yolks
•	1/4 cup The Perfect Purée Key Lime Concentrate,  thawed
•	1 cup milk
•	1 -14 oz. can sweetened condensed milk
•	1 drop green food coloring (optional, if you want the filling to be green)
Method:
1.	In a mixing bowl, whisk the egg yolks until light in color.
2.	Add the rest of the ingredients and whisk until smooth and combined.
3.	Pour into pre-baked piecrust and bake at 350° F for 15 to 18 minutes until the mixture is firm when jiggled.
4.	Remove and cool on a wire rack for 1 hour.
Serving Suggestion:
	Serve room temperature or chilled with whipped cream.