Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Alessandro's Kiwi Sorbet

Source: Alessandro Stoppa
    • 4 1/2 lb. The Perfect Purée Kiwi Puree,  thawed
    • 13 oz. sugar
    • 1 tbsp. sorbet stabilizer
    • 15 oz. water
    • 6 1/2 oz. glucose

Method:
1. Combine water with solids in a pan.
2. Heat to a syrupy consistency.
3. Remove from heat to cool.
4. Add the Kiwi puree to mixture at room temperature so the flavor of the fruit remains "like fresh" in the sorbet.
5. Add mixture to ice cream machine and follow manufacturer's instructions to freeze.

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