This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!

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Featured Recipe

750 South

Serving size: 1 drink
Source: Josh Schep- Magenta- Corvallis, OR
    • 1 1/2 oz. Bacardi Silver Rum
    • 1 oz. Grand Imperial Champagne
    • 1 1/2 oz. The Perfect Purée Kiwi Puree,  thawed
    • 3/4 oz. The Perfect Purée Papaya Puree,  thawed
    • 1/2 oz. lime juice
    • lime peel (garnish)

1. Combine rum, Kiwi Puree, Papaya Puree, and lime juice in a shaker tin. Shake, then add an ounce of champagne to the shaker and strain into a chilled cocktail glass. Garnish with a lime peel.

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