Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Kiwi Yerbabuena Sour

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Grey Goose Vodka
    • 1 oz. The Perfect Purée Kiwi Puree,  thawed
    • 1/2 oz. egg white (optional)
    • 3/4 oz. fresh lime juice
    • 1 oz. simple syrup
    • 1 sprig fresh mint for garnish
    • kiwi wheel for garnish

Method:
1. Add all ingredients into a mixing glass. Add ice, shake and strain into a glass with fresh ice. Garnish with a sprig of fresh mint and kiwi wheel. Serve.

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