Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Kiwi Sorbet

Servings: 6 
Serving size: 0.75 cup
Preparation time: 40 minutes
    • 6 oz. orange juice
    • 8 oz. granulated sugar
    • 20 oz. The Perfect Purée Kiwi,  thawed

Method:
1. Mix orange juice and sugar in a medium saucepan. Bring ingredients to a boil, then reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Kiwi puree and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer's directions.

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