This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!

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Featured Recipe

Frozen Kiwi Mousse

Servings: 6 
Serving size: 6 oz.
Preparation time: 20 minutes
Source: David Katz, Consulting Chef
    • 3 egg whites
    • 1 tsp. pectin powder
    • 4 oz. granulated sugar
    • 12 oz. whipping cream
    • 10 oz. The Perfect Purée Kiwi,  strained

1. Combine egg whites, pectin powder and granulated sugar in a mixer bowl. Bring to safe temperature (140° F.) over simmering water, stirring constantly.
2. Transfer mixture to mixer and whip on medium-high speed to stiff peaks. Lower speed to medium and continue whipping until mixture reaches room temperature. Set meringue aside.
3. Whip the heavy cream to stiff peaks. Fold the strained Kiwi purée into the whipped cream. Fold into the meringue and immediately pour into molds, cups or spread between layers of cake as desired.

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