Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Pacific Shores

Serving size: 1 Drink
Source: Allison Evanow, Square One™
    • 2 oz. Square One Cucumber Vodka
    • 1 1/2 oz. The Perfect Purée Kiwi Puree,  thawed
    • 1/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • ½ lime, juiced
    • 1/2 oz. agave nectar
    • 2 sprigs tarragon (reserve 1 for garnish)
    • dash of grapefruit or lemon bitters
    • kiwi slice for garnish

Method:
1. Slap tarragon and put into bottom of mixing glass. Add all other ingredients. Shake with ice. Strain into rocks glass filled with ice. Garnish with kiwi wheel with tarragon sprig pulled through the center. Serve.

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