Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Radio Birdman

Yield: 1 Drink
Source: Alex Gregg, Bar Manager, Goro & Gun
    • 1 1/2 oz. gin
    • 1/2 oz. créme de menthe
    • 3/4 oz. The Perfect Purée of Napa Valley Kiwi Puree,  thawed
    • 1/2 oz. lime juice
    • 2 slices cucumber

Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into collins glass. Top with soda and serve.

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