Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Lanikai Lemonade

Serving size: 1 drink
Source: Christina Maffei-Hilton Hawaiian Village-Honolulu, HI
    • 1 1/2 oz. Kai Lemongrass Sochu
    • 1/2 oz. TyKu Citrus Liquor
    • 1 oz. The Perfect Purée Kiwi Puree,  thawed
    • 1 1/2 oz. Fresh Lemon-Lime Sour
    • 1 lemon wedge (garnish)

Method:
1. Build in glass filled with ice and Roll to combine. Serve in a large acrylic stemless.

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