Kiwi

This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!


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Featured Recipe

Kiwi Strawberry Sparkle

Serving size: 1 Drink
Source: Carol Madey
    • 1 1/5 oz. Finlandia Vodka
    • 1 oz. The Perfect Purée Kiwi Puree,  thawed
    • 1 oz. simple syrup
    • dash of Angostora Bitters
    • 3 strawberries (for muddle)
    • club soda
    • sugar (for rim)

Method:
1. Rim a pint glass with sugar and strawberry slice. Muddle strawberries, Kiwi puree and simple syrup. Add ice, vodka, dash of bitters and top with club soda. Stir from the bottom to blend flavors and serve.

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