Lemon Zest

The peel of the lemon has been used for centuries to flavor foods. Our Lemon Zest is finely minced using only the outer peel of the lemon - no bitter pith - mixed with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Lemon Zest adds texture and mouth-feel to your desserts, sauces, glazes, and soups, along with natural lemon flavor from the oil found in the rind. It offers a more delicious and intense lemon flavor than lemon juice.


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Featured Recipe

Rhum Clément

Serving size: 1 Drink
Source: Mixologist Somer Perez of Royalton Hotel (New York, NY)
    • 1 1/2 oz. The Perfect Purée Ginger,  thawed
    • 2 oz. The Perfect Purée Lemon Zest,  thawed
    • 3/4 oz. lemon verbena simple syrup
    • 3/4 oz. fresh lemon juice
    • 2 oz. Rhum Clément Premiere Canne

Method:
1. In a Vita-Mix BarBoss Advance blend the purees with the lemon verbena simple syrup and the lemon juice.
2. Process for about 10 seconds.
3. Add mixture to a mixing glass with the Rhum Clement.
4. Shake and strain into a rocks glass with ice.

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