Lychee

This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.


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Featured Recipe

Japanese Spring

Serving size: 1 Drink
Source: Dana M. Bruner, The Perfect Purée of Napa Valley
    • 1/2 tsp. Culinary Traditions™ Ginger,  thawed
    • 1/2 oz. Culinary Traditions™ Lychee,  thawed
    • 1 1/2 oz. Culinary Traditions™ Green Apple,  thawed
    • 1/4 oz. Culinary Traditions™ Key Lime Concentrate,  thawed
    • 1 oz. Gray Goose Vodka
    • 1 oz. Zen Green Tea Liqueur

Method:
1. Combine all ingredients in a cocktail shaker.
2. Add ice then shake vigorously for 6 seconds.
3. Pour into a high ball glass.
4. Garnish with a lychee and piece of candied ginger.

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  • Banana
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