This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.

Click here for pdf profile sheet
How to order for foodservice

Featured Recipe

Lychee Rose

Serving size: 1 drink
Source: Jesse Ratcliff- MG Road and Chai Pani- Asheville, NC
    • 2 oz. Dried Rose Petal Infused Titos Vodka
    • 3/4 oz. Lychee Syrup
    • 3/4 oz. lemon juice
    • soda water
    • lychee and dried rose petals (garnish)

1. Shake ingredients with ice and double strain into ice filled Collins glass. Top with soda and combine. Garnish with lychee and rose petals.

Lychee Syrup:
    • 12 oz. The Perfect Purée Lychee Puree,  thawed
    • 8 oz. 1:1 simple syrup

1. Combine 12oz thawed lychee puree with 8oz 1:1 simple syrup at room temperature and stir thoroughly.

  • Key Lime
  • Apricot
  • Lemon Zest
  • Prickly Pear
  • Passion Fruit
  • Papaya
  • White Peach
  • Strawberry
  • Banana
  • Pear
  • Red Raspberry
  • Meyer Lemon
  • Mango
  • Kiwi
  • Blueberry
  • Tamarind
  • Orange
  • Pink Guava
  • Cherry
  • Pomegranate
  • Green Apple
  • Blood Orange
  • Roasted Red Pepper
  • Lychee
  • Blackberry
  • Coconut
  • Black Currant