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Lychee Ginger Sorbet Yield: 32 oz. Preparation time: 15 minutes Source: David Katz, Consulting Chef |
| | 1 3/4 cups Culinary Traditions™ Lychee, thawed |
| | 2 tsp. Culinary Traditions™ Ginger, thawed |
| | 1/2 cup water |
| | 1 3/4 cup simple syrup |
| Method: | |
| 1. | Combine ingredients and whisk thoroughly to combine. |
| 2. | Freeze in a sorbet maker according to manufacturer's instructions. |