mandarin tangerine

Mandarin/Tangerine

This tangy citrus concentrate is a duo of pure perfection in flavor and balance.  When added to vinaigrettes, sorbets, pastry creams, juice and drink bases, sour mix and ganache, a new taste sensation awaits.



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Featured Recipe

The Hazy Brunch

Yield: 1 Drink
Source: Tom and George, Students of Jonathan Pogash Cocktail Lab
    • 1 1/2 oz. pisco
    • 1 1/2 oz. prosecco
    • 3/4 oz. The Perfect Purée of Napa Valley Mandarin Tangerine Concentrate,  thawed
    • 1 1/2 oz. fresh orange juice
    • mint leaves

Method:
1. Slap the mint and add it to mixing glass with the pisco, Mandarin Concentrate and fresh orange juice. Shake well with ice. Strain into champagne flute and top with the prosecco. Garnish with a floating raspberry.

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