mandarin tangerine

Mandarin/Tangerine

This tangy citrus concentrate is a duo of pure perfection in flavor and balance.  When added to vinaigrettes, sorbets, pastry creams, juice and drink bases, sour mix and ganache, a new taste sensation awaits.



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Featured Recipe

Hold Your Nose

Serving size: 1 drink
Source: Alex and Jake, Students of Jonathan Pogash Cocktail Lab
    • 1/2 oz. Ron Abuelo anejo rum
    • 1 oz. Sea Whyde Rum (smokey)
    • 1/2 oz. Benedictine
    • 1 tsp. The Perfect Purée Mandarin Tangerine concentrate,  thawed
    • 2 thyme sprigs, de-stemmed (muddle)
    • thyme sprig (garnish)

Method:
1. Muddle the thyme. Add remaining ingredients with ice and shake well. Strain into a cocktail coupe.

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