Mandarin/Tangerine

Featured Recipe

A Perfect Mule Serving size: 1 Drink Source: Phil Adler, PMA Bar Consulting

•	1 1/2 oz. Tanqueray
•	3/4 oz. Culinary Traditions™ Passion Fruit Concentrate,  thawed
•	1/2 oz. Culinary Traditions ™ Mandarin Tangerine Concentrate,  thawed
•	1 oz. Ginger mix
•	1/2 oz. lemon juice
•	1/2 oz. egg white (optional)
Method:
1.	Place all ingredients in mixing glass. Add ice, shake, and strain into a tall martini glass.
Ginger Mix:
•	2 oz. Culinary Traditions™ Ginger Puree,  thawed
•	2 oz. sugar
•	4 oz. water
Method:
1.	Add all ingredients in saucepan, heat until sugar dissolves. Cool and set aside.