|
|
Napa Sunrise Mimosa Servings: 1 drink Source: Dana M. Bruner, The Perfect Puree |
| | 1/2 oz. St. Germaines |
| | 1/2 oz. Culinary Traditions™ Citrus Sensation Concentrate, thawed |
| | 1/2 oz. Culinary Traditions™ Mandarin Tangerine Concentrate, thawed |
| | Domaine Chandon Blanc de Noir |
| Method: | |
| . | In an 8 oz. Champagne flute, add the first three ingredients. Slowly top with sparkling wine. Stir gently and serve. |