Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!



Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Coconut Prawns

Yield: 12 servings
Preparation time: 30 minutes
Source: Created by Chef Jim Barrett, CEC, CEPC, Chef de Cuisine at Coeur d'Alene Resort in Coeur d'Alene Idaho.
    • 6 cups Ginger Sticky Rice (see recipe)
    • 3 cups Spicy Mango Sauce (see recipe)
    • 1/3 cup all-purpose flour
    • 1 cup (5 large) eggs, lightly beaten
    • 1 cup The Perfect Purée Coconut,  thawed
    • 1 cups shredded coconut
    • 1 cups Japanese breadcrumbs (panko)
    • 36 large (under 15/lb.) prawns, peeled deveined and butterflied
    • Canola oil for deep-frying


Garnish:
    • 1 carrot, peeled, julienned and lightly blanched
    • 1 ea. zucchini and red bell pepper, julienned and lightly blanched
    • 10 ea. snow peas, strings removed, julienned and lightly blanched
    • Cilantro sprigs


Ginger Sticky Rice:
    • 4 1/2 cups water
    • 2 cups short grain Japanese rice
    • 1/2 cup The Perfect Purée Ginger,  thawed
    • Zest of 1/2 lemon
    • Zest of 1/2 orange

Method:
1. Rinse rice in a strainer until all starch is rinsed off. Place in a saucepot with water and bring to a boil. Reduce heat to a low simmer and cook until the water is absorbed.
2. Stir in Ginger puree, and citrus zests.


Spicy Mango Sauce:
    • 1 1/2 cup The Perfect Purée Mango,  thawed
    • 2 tsp Thai chili paste
    • 1/4 cup red bell pepper, diced
    • 2 tbsp. roasted garlic, mashed
    • 1 1/2 tbsp. rice wine vinegar
    • 2 tbsp. cilantro, chopped

Method:
1. In a small saucepot combine Mango puree, chili paste, red bell pepper and bring to a boil.
2. Remove from heat. Stir in roasted garlic, rice wine vinegar and cilantro


Main:
Method:
1. Make Ginger Sticky Rice and Spicy Mango Sauce as directed. Keep warm until service.
2. Toss together blanched julienned vegetables. Keep warm until service.
3. Place flour in shallow bowl.
4. In a second shallow bowl, mix together lightly beaten eggs and Coconut purée.
5. In a third shallow bowl, mix together shredded coconut and Japanese breadcrumbs.
6. Lightly dredge prawns in flour, then dip in egg mixture and finally coat the prawns in the coconut mixture.
7. Deep-fry the prawns in canola oil heated to 350°F until golden brown

Assembly:
1. Place a small amount of julienned vegetables in the middle of each plate.
2. Place 1/2 cup Ginger Sticky Rice on the vegetables.
3. Arrange three prawns around rice with tails sticking up.
4. Drizzle Spicy Mango Sauce around plate.
5. Garnish with cilantro sprigs.

Complimentary Samples

Recipe List:

Mango

Blood Orange Armagnac Granite
Blood Orange and Mango Margarita
Caliente Mango Freeze
Chocolate Tropical Fruit Bonbons
Coconut Frozen Yogurt with Mango Caramel and Gelées
Coconut Panna Cotta with Papaya–Mango Sauce
Coconut Prawns
Cognac Mango Lassi
Crab & Rock Shrimp Cakes with Mango Sauce
Crab & Shrimp Cake with Mango Salsa on a Crispy Pappadam
Creamy Mango–Honey Dressing
Drago Rosso
Ensalada de Caute Avocado Con Vinagreta de Mango y Cumin
Evil Jungle Princess (Mango)
Exotic Fruit Mousse
Exotic Fruit Terrine
Fijian Spiced Mango
Flavored Ice
Freaky Tiki
Fruit Puree Pate de Fruit
Fruits of the Spirit
Ginger Mango-Rita
Hazelnut Piedmont Praliné Lenôtre with Mango Lemon Jelly
Hibiscus & Mango Mock-jito
Island Fruit Pina Colada
Island Smoke
Island Sunset
Jamaica Fever (Mango)
Jamaica Me Drunk
Kona Breeze
Lemonade Fruit Smoothie
Lion Heart
Little Scamp
Lobster Salad with Mango Caviar
MMM…
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Makai Mojito
Mango & Chamoy Margarita
Mango Anglaise
Mango Chipotle Dip
Mango Friday
Mango Ginger Martini
Mango Habanero Sauce
Mango Kiss Lemonade
Mango Margarita
Mango Martini
Mango Monsoon
Mango Mousse
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Mango Pate de Fruit
Mango Red
Mango Sherbet
Mango Slushie
Mango Sorbet
Mango Sour
Mango Splash!
Mango Tango
Mango Vinaigrette
Mango and Herb Salad with Tea Smoked Duck
Mango–Papaya Beurre Blanc
Mucho Mango
Naked Pirate
Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette
Other Side of the Pillow
Passion Fruit Eye Opener
Passion Fruit Mango Sauce
Passion Fruit Sushi with Coconut Rice
Passion Ginger Habenero Martini
Perfect Fruit Smoothie
Perfect Purée Mango Sorbet
Pure Nirvana
San Luis Pass
Sangre De Sol
Serenity Smoothie
Siamese Dream
Slow Boat To Chino
Spice & Ice
Spicy Jalapeño Mango Margarita
Spinach Salad with Coconut Mango Vinaigrette
Summer Fruit Colada
Sunday Belle
Sunday Funday Sangria
Taj Mahal
Thai Basil Taj Mahal
Tropical Java
Tropical Mango
Tropical Mango Lemonade
Tropical Verrines
Warm Mango Soup with Grilled Coconut Prawns
Xochimilco
You Know Macumba?
  • Lychee
  • Kiwi
  • White Peach
  • Cherry
  • Blueberry
  • Meyer Lemon
  • Tamarind
  • Prickly Pear
  • Strawberry
  • Passion Fruit
  • Papaya
  • Green Apple
  • Mango
  • Roasted Red Pepper
  • Blackberry
  • Banana
  • Key Lime
  • Black Currant
  • Coconut
  • Apricot
  • Red Raspberry
  • Pear
  • Lemon Zest
  • Blood Orange
  • Pink Guava
  • Orange
  • Pomegranate