Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!



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Featured Recipe

Mango Passion Fruit Napoleon Cake

Source: Andrew Schneider, Le Rêve Patisserie & Cafe, Wauwatosa, WI

Caramelized Puff Pastry:
    • uncooked puff pastry
    • confectioner sugar
    • granulated sugar

Method:
1. Roll out uncooked puff pastry to 4mm on a dough sheeter, dock, and place on a sheet pan. Place a second sheetpan on top, and bake for 40 minutes at 300 degrees. Take out of oven, and sift with equal parts confectioner sugar and granulated sugar. Place in a second oven at 425 degrees until caramelized. Cool at room temperature.


Gelée:
    • 300 g. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 150 g. The Perfect Purée Mango Puree,  thawed
    • 67 g. sugar
    • 12 g. bloomed gelatin

Method:
1. Bring 300 grams of Culinary Traditions Passion Fruit, 150 grams Culinary Traditions Mango, 67 grams sugar, and 12 grams of bloomed gelatin to a simmer.


Cake Layers:
    • Traditional almond biscuit cake

Method:
1. Use a traditional almond biscuit and pour the gelée over the top to set. Once the gelée is to a simmer, pour over the cake layer in a sheetpan mould. Once set, place a second layer of almond cake on top.


Créme Mousseline:
    • 300 g. buttercream
    • 150 g. pastry cream
    • 12 g. liquor

Method:
1. Mix 300 grams butter cream, 150 grams pastry cream and 12 grams of liquor in a stand mixer fitted with a paddle attachment. Chill until use.

Assembly:
Place one piece of cooked puff pastry on a sheet pan. Using a pastry bag, pipe a layer of mousseline leaving a small border on the outside edge. Place the assembled gelée /cake layer over the cream. Pipe a second layer of the mousseline over the cake consistent with the first layer. Place the final layer of caramelized puff dough over the mousseline. Refrigerate to set. Chill for an hour, and cut to desired size. Garnish with fresh berries.

Complimentary Samples

Complimentary Samples

Meet The Founder: Tracy Hayward

Recipe List:

Mango

Blood Orange Armagnac Granite
Blood Orange and Mango Margarita
Caliente Mango Freeze
Chocolate Tropical Fruit Bonbons
Coconut Frozen Yogurt with Mango Caramel and Gelées
Coconut Panna Cotta with Papaya–Mango Sauce
Coconut Prawns
Cognac Mango Lassi
Crab & Rock Shrimp Cakes with Mango Sauce
Crab & Shrimp Cake with Mango Salsa on a Crispy Pappadam
Creamy Mango–Honey Dressing
Drago Rosso
Ensalada de Caute Avocado Con Vinagreta de Mango y Cumin
Evil Jungle Princess (Mango)
Exotic Fruit Mousse
Exotic Fruit Terrine
Fijian Spiced Mango
Flavored Ice
Freaky Tiki
Fruit Puree Pate de Fruit
Fruits of the Spirit
Ginger Mango-Rita
Hazelnut Piedmont Praliné Lenôtre with Mango Lemon Jelly
Hibiscus & Mango Mock-jito
Island Fruit Pina Colada
Island Smoke
Island Sunset
Jamaica Fever (Mango)
Jamaica Me Drunk
Kona Breeze
Lemonade Fruit Smoothie
Lion Heart
Little Scamp
Lobster Salad with Mango Caviar
MMM…
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Makai Mojito
Mango & Chamoy Margarita
Mango Anglaise
Mango Chipotle Dip
Mango Friday
Mango Ginger Martini
Mango Habanero Sauce
Mango Kiss Lemonade
Mango Margarita
Mango Martini
Mango Monsoon
Mango Mousse
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Mango Pate de Fruit
Mango Red
Mango Sherbet
Mango Slushie
Mango Sorbet
Mango Sour
Mango Splash!
Mango Tango
Mango Vinaigrette
Mango and Herb Salad with Tea Smoked Duck
Mango–Papaya Beurre Blanc
Mucho Mango
Naked Pirate
Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette
Other Side of the Pillow
Passion Fruit Eye Opener
Passion Fruit Mango Sauce
Passion Fruit Sushi with Coconut Rice
Passion Ginger Habenero Martini
Perfect Fruit Smoothie
Perfect Purée Mango Sorbet
Pure Nirvana
San Luis Pass
Sangre De Sol
Serenity Smoothie
Siamese Dream
Slow Boat To Chino
Spice & Ice
Spicy Jalapeño Mango Margarita
Spinach Salad with Coconut Mango Vinaigrette
Summer Fruit Colada
Sunday Belle
Sunday Funday Sangria
Taj Mahal
Thai Basil Taj Mahal
Tropical Java
Tropical Mango
Tropical Mango Lemonade
Tropical Verrines
Warm Mango Soup with Grilled Coconut Prawns
Xochimilco
You Know Macumba?
  • Black Currant
  • Roasted Red Pepper
  • Papaya
  • Lychee
  • Orange
  • Coconut
  • Mango
  • Pink Guava
  • White Peach
  • Tamarind
  • Cherry
  • Pomegranate
  • Prickly Pear
  • Lemon Zest
  • Passion Fruit
  • Key Lime
  • Blood Orange
  • Meyer Lemon
  • Red Raspberry
  • Banana
  • Blackberry
  • Pear
  • Apricot
  • Strawberry
  • Blueberry
  • Kiwi
  • Green Apple