Mango Sherbet

Servings: 12 
Preparation time: 5 minutes
Source: Student winner in 2003 International Culinary Essentials Recipe Contest. Submitted by Brandi Peyton
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    • 4 cups The Perfect Purée Mango,  thawed
    • 2 cups finely diced mango
    • 1 1/2 cups granulated sugar
    • 1/2 cups orange juice
    • 1/4 cups honey
    • 2 1/2 cups cold whole milk