Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!



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Featured Recipe

Passion Fruit Eye Opener

Servings: 10 
Serving size: 8 oz.
Preparation time: 5 minutes
    • 6 oz. Culinary Traditions™ Passion Fruit Concentrate,  thawed
    • 1 oz. Culinary Traditions™ Key Lime Concentrate,  thawed
    • 8 oz. Culinary Traditions™. Mango,  thawed
    • 16 oz. pineapple juice
    • 8 oz. cold water
    • 10 oz. simple syrup
    • 4 cups crushed ice
    • Fresh fruit and/or mint sprigs for garnish

Method:
1. Place all ingredients except garnish in blender. Process until frothy.
2. Pour into a tall glass; garnish as desired. Option, serve in pitchers

  • Kiwi
  • Banana
  • Pink Guava
  • Tamarind
  • Green Apple
  • Orange
  • Lemon Zest
  • Black Currant
  • Mango
  • Apricot
  • Strawberry
  • Pear
  • Meyer Lemon
  • Passion Fruit
  • Papaya
  • Pomegranate
  • Prickly Pear
  • Blueberry
  • Cherry
  • Roasted Red Pepper
  • Lychee
  • Key Lime
  • Blackberry
  • White Peach
  • Coconut
  • Red Raspberry
  • Blood Orange