Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

Click here for pdf profile sheet

Featured Recipe

Mango Splash!

Serving size: 1 drink

•	4 oz. lemonade
•	4 oz. fresh squeezed orange juice
•	2 oz. Culinary Traditions™ Mango, thawed
•	1 tbsp. superfine sugar
•	1/4 tsp. Culinary Traditions™ Ginger, thawed
•	1/2 cup ice cubed or crushed ice

Method:
1.	Place all ingredients in a blender; process until slushy and ice is finely crushed.
2.	Pour into a tall glass, garnish as desired and serve.

Mango

Featured Recipe

Recipe List:

Mango