Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Featured Recipe

Tropical Verrines

Serving size: 12 verrines
Source: Verrines et Petits-Gateaux (

Coconut Cream:
    • 2 cups milk
    • 10 tbsp. sugar
    • 6 large egg yolks
    • 4 tbsp. cornstarch
    • 2 tsp. vanilla extract
    • 8 1/2 oz. coconut milk
    • 8 1/2 oz. whipped cream

1. Heat 1 1/2 cups of the milk and 4 tbsp. of sugar in a medium saucepan on medium heat until it comes to a simmer.
2. Meanwhile, whisk the remaining 6 tbsp. of sugar and the egg yolks together in a medium bowl.
3. Whisk the remaining 1/2 cup milk and cornstarch together in a small bowl, then add to the eggs and whisk to combine.
4. When the milk on the stove has come to a simmer, pour in a slow stream into the egg mixture, whisking constantly to prevent the eggs from cooking.
5. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens into pastry cream, about 3-4 minutes. Stir in the vanilla.
6. If you see any lumps or cooked bits in your pastry cream, press it through a strainer. Place a piece of plastic wrap against the surface of the pastry cream to prevent a skin from forming and let cool.
7. Whisk the coconut milk into the pastry cream until combined smooth.
8. Gently fold in the whipped cream into the mixture until combined.

Mango Jelly:
    • 10 1/2 oz. The Perfect Purée Mango,  thawed
    • 2 oz. sugar
    • 6 grams (1 packet) powdered gelatin

1. Combine the Mango puree and sugar in a small bowl.
2. Bloom the gelatin with about 1/4 cup of water, then microwave for about 10 seconds until it is liquid.
3. Add liquid gelatin to the Mango puree and stir to combine. Let sit for about 5 minutes to cool.

To Assemble:
1. Spoon the coconut cream mixture into a pastry bag fitted with a round tip for ease of filling the glasses.
2. Pipe some of the coconut cream into the glasses, about 1/3 of the way up.
3. Pour some of the mango puree on top in a thin layer. Refrigerate for about 10 minutes to let the mango set slightly.
4. Pipe some coconut cream on top of the mango layer.
5. Pour some more of the mango puree on top, stopping short of the top of the glass.
6. Refrigerate verrines until set.

Complimentary Samples

Recipe List:


Blood Orange Armagnac Granite
Blood Orange and Mango Margarita
Caliente Mango Freeze
Chocolate Tropical Fruit Bonbons
Coconut Frozen Yogurt with Mango Caramel and Gelées
Coconut Panna Cotta with Papaya–Mango Sauce
Coconut Prawns
Crab & Rock Shrimp Cakes with Mango Sauce
Crab & Shrimp Cake with Mango Salsa on a Crispy Pappadam
Creamy Mango–Honey Dressing
Ensalada de Caute Avocado Con Vinagreta de Mango y Cumin
Evil Jungle Princess (Mango)
Exotic Fruit Mousse
Exotic Fruit Terrine
Fijian Spiced Mango
Flavored Ice
Freaky Tiki
Fruit Puree Pate de Fruit
Ginger Mango-Rita
Hazelnut Piedmont Praliné Lenôtre with Mango Lemon Jelly
Island Fruit Pina Colada
Island Smoke
Island Sunset
Jamaica Fever (Mango)
Kona Breeze
Lemonade Fruit Smoothie
Lion Heart
Lobster Salad with Mango Caviar
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Makai Mojito
Mango & Chamoy Margarita
Mango Anglaise
Mango Chipotle Dip
Mango Friday
Mango Ginger Martini
Mango Kiss Lemonade
Mango Margarita
Mango Martini
Mango Monsoon
Mango Mousse
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Mango Pate de Fruit
Mango Red
Mango Sherbet
Mango Slushie
Mango Sorbet
Mango Sour
Mango Splash!
Mango Tango
Mango Vinaigrette
Mango and Herb Salad with Tea Smoked Duck
Mango–Papaya Beurre Blanc
Mucho Mango
Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette
Passion Fruit Eye Opener
Passion Fruit Mango Sauce
Passion Fruit Sushi with Coconut Rice
Passion Ginger Habenero Martini
Perfect Fruit Smoothie
Perfect Purée Mango Sorbet
San Luis Pass
Sangre De Sol
Serenity Smoothie
Spice & Ice
Spinach Salad with Coconut Mango Vinaigrette
Summer Fruit Colada
Sunday Belle
Taj Mahal
Thai Basil Taj Mahal
Tropical Java
Tropical Mango
Tropical Mango Lemonade
Tropical Verrines
Warm Mango Soup with Grilled Coconut Prawns
  • Strawberry
  • Pear
  • Black Currant
  • Mango
  • Red Raspberry
  • Orange
  • Green Apple
  • Passion Fruit
  • Lychee
  • Kiwi
  • Tamarind
  • Banana
  • Apricot
  • Pomegranate
  • Prickly Pear
  • Meyer Lemon
  • White Peach
  • Lemon Zest
  • Roasted Red Pepper
  • Blueberry
  • Cherry
  • Blackberry
  • Coconut
  • Key Lime
  • Papaya
  • Pink Guava
  • Blood Orange