Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Featured Recipe

Mango Sorbet

Yield: 53 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA

•	14 oz. water
•	3 oz. glucose powder
•	6 oz. granulated sugar
•	0.15 oz. stabilizer
•	30 oz. Culinary Traditions™ Mango, thawed

Method:
1.	Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2.	Add Mango puree and run in an ice cream machine according to manufacturer's instructions.

Mango

Featured Recipe

Recipe List:

Mango