Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!



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Featured Recipe

Mango Mousse

Servings: 6 - 8
Serving size: 1 slice
Preparation time: 20 minutes
    • 32 oz. cream
    • 10 sheets gelatin
    • 9 oz. sugar
    • 30 oz. Culinary Traditions™ Mango,  thawed

Method:
1. Whip the cream. Dip the gelatin in cold water, just enough to cover the sheet.
2. Mix the sugar and Mango puree.
3. Melt the gelatin in the microwave witht he water. Gelatin must be completely dissolved. Mix gelatin in with purée mixture and add the cream.
4. Refrigerate until served.

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