Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Featured Recipe

Perfect Purée Mango Sorbet

Yield: 8

•	1 1/2 cups The Perfect Purée Mango, thawed
•	1 cup water
•	3/4 cup simple syrup
•	4 oz. silken tofu
•	3 tbsp. The Perfect Purée Key Lime Concentrate, thawed
•	1 pinch salt

Method:
1.	Combine Mango puree, water and simple syrup and mix well.
2.	Add silken tofu and run blender or food processor until smooth.
3.	Add Key Lime Concentrate and salt; adjust if necessary.
4.	Process in an ice cream machine.
5.	Place in frozen containers and keep in freezer.

Mango

Featured Recipe

Recipe List:

Mango