Mango

Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with easy recipes for desserts, sorbets, sauces, mixed drinks, and mocktails – even sushi!

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Featured Recipe

Tropical Java

Serving size: 1 Drink
Source: Corey Bunnewith

•	3/4 oz. Four Roses Single Barrel
•	1/4 oz. coffee infused Merlet Crème de Poire William Liqueur
•	1/4 oz. The Perfect Purée Mango Puree, thawed
•	dash of Angostura Bitters

Method:
1.	Infuse Merlet Crème de Poire William Liqueur with coffee in advance. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a glass with crushed ice. Serve.

Mango

Featured Recipe

Recipe List:

Mango