Meyer Lemon Concentrate

Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime, lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit's unique flavor characteristics and fragrance for your dessert, sorbet, and beverage recipes, with no added sugar or artificial ingredients.


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Featured Recipe

Meyer Lemon Thyme Beurre Blanc

Source: Michael Gottlieb, Executive Chef, Bistro Bordeaux
    • 1 cup cream, reduced by 1/2
    • 1 tbsp. The Perfect Purée Meyer Lemon Concentrate,  thawed
    • 1 tbsp. fresh thyme, chopped
    • 1 lb. butter, cubed
    • pinch of salt and pepper

Method:
1. Combine cream, Meyer Lemon Concentrate and thyme together in a saucepan over low heat. Slowly whisk in butter, a couple cubes at a time, to incorporate.

Serving Suggestion:
Serve over a flaky white fish like trout.
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