Meyer Lemon Concentrate

Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime, lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit's unique flavor characteristics and fragrance for your dessert, sorbet, and beverage recipes, with no added sugar or artificial ingredients.


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Featured Recipe

Flavored Ice

Yield: 1 Drink
Source: Peter Vestinos, Beverage Manager of bellyQ in Chicago, IL
    • 3 cups filtered water
    • 1/2 cup The Perfect Purée of Napa Valley Blood Orange Concentrate,  thawed
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         or  The Perfect Purée of Napa Valley Green Apple Puree
         or  The Perfect Purée of Napa Valley Key Lime Concentrate
         or  The Perfect Purée of Napa Valley Kiwi Puree
         or  The Perfect Purée of Napa Valley Lychee Puree
         or  The Perfect Purée of Napa Valley Mandarin Tangerine Concentrate
         or  The Perfect Purée of Napa Valley Mango Puree
         or  The Perfect Purée of Napa Valley Meyer Lemon Concentrate
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Method:
1. Combine Perfect Purée with water and stir. Fill ice molds to the top, lay flat and place in freezer to freeze solid

  • Cherry
  • Coconut
  • Pomegranate
  • Blood Orange
  • Meyer Lemon
  • Kiwi
  • Banana
  • Tamarind
  • Orange
  • Pear
  • Lemon Zest
  • Prickly Pear
  • Red Raspberry
  • Papaya
  • White Peach
  • Black Currant
  • Key Lime
  • Passion Fruit
  • Apricot
  • Roasted Red Pepper
  • Strawberry
  • Green Apple
  • Blueberry
  • Lychee
  • Blackberry
  • Pink Guava
  • Mango