A premium homage to the classic Cuban cocktail
This refreshing spearmint and lime blend provides an easy, no muddle solution to make tasty mojitos.  The fresh lime and mint mix save time behind a busy bar.  This blend can be dressed up with your favorite fruit addition for a seasonal twist on the classic cocktail.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

Click here for pdf profile sheet
How to order for foodservice

Featured Recipe

Cuban Mint Julep

Serving size: 1 Drink
    • 1 1/2 oz. The Perfect Purée Mojito,  thawed
    • 1 oz. Basil Hayden Bourbon®
    • 4 mint leaves

1. Add Mojito and mint leaves to a mixing glass. Gently bruise the mint with a muddler and then add bourbon. Pour into a Collins glass and fill with crushed ice. Use bar spoon to swirl ice until condensation collects on the outside of the glass. Garnish with a sprig of mint.

  • Pear
  • Key Lime
  • Papaya
  • Black Currant
  • Roasted Red Pepper
  • Coconut
  • Mango
  • Kiwi
  • Apricot
  • Lychee
  • Green Apple
  • Cherry
  • Blackberry
  • Prickly Pear
  • Orange
  • White Peach
  • Pink Guava
  • Blood Orange
  • Passion Fruit
  • Strawberry
  • Banana
  • Lemon Zest
  • Meyer Lemon
  • Red Raspberry
  • Tamarind
  • Blueberry
  • Pomegranate