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Mojito

A premium homage to the classic Cuban cocktail
This refreshing spearmint and lime blend provides an easy, no muddle solution to make tasty mojitos.  The fresh lime and mint mix save time behind a busy bar.  This blend can be dressed up with your favorite fruit addition for a seasonal twist on the classic cocktail.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Cuban Mint Julep

Serving size: 1 Drink
Source: Dana M. Bruner, The Perfect Purée of Napa Valley
    • 1 1/2 oz. Beverage Artistry™ Mojito,  thawed
    • 1 oz. Basil Hayden Bourbon®
    • 4 mint leaves

Method:
1. Add Mojito and mint leaves to a mixing glass. Gently bruise the mint with a muddler and then add bourbon. Pour into a Collins glass and fill with crushed ice. Use bar spoon to swirl ice until condensation collects on the outside of the glass. Garnish with a sprig of mint.

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