A premium homage to the classic Cuban cocktail
This refreshing spearmint and lime blend provides an easy, no muddle solution to make tasty mojitos.  The fresh lime and mint mix save time behind a busy bar.  This blend can be dressed up with your favorite fruit addition for a seasonal twist on the classic cocktail.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Playa de Pepino

Servings: 1 drink
Source: H. Joseph Ehrmann
    • 1 1/2 oz. Square One™ Cucumber
    • 2 oz. The Perfect Purée Mojito,  thawed
    • 1 barspoon The Perfect Purée Ginger,  thawed
    • 3 - 4 large basil leaves
    • 1 oz. Soda water

1. In a mixing glass, lightly muddle the basil leaves. Add the ginger, Square One Cucumber and Mojito and fill with ice. Shake well for 10 seconds. Add soda water and stir. Strain over fresh ice in a tall glass. Garnish with a cucumber slice and a mint sprig.

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